This stainless steel work table is designed for reliable performance in busy kitchens, cafeterias, and bars. Its flat top offers a spacious, NSF-certified food prep area, while the sturdy legs and crossrails ensure stability under heavy loads. Food service managers will value the durable construction that simplifies cleaning and enhances workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Use a mild detergent and warm water with a soft cloth to wipe the stainless top and rounded bullnose edges. Scrub legs, crossrails, and bullet feet with a non-abrasive brush. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby equipment per manufacturer instructions. Schedule daily surface wipes and weekly deep cleans. Maintain records to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TSAG-368 stainless steel work table measures 96" wide by 36" deep with a 16 gauge 430 stainless top, rounded bullnose edge, open stainless base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 140 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for reliable performance in busy kitchens, cafeterias, and bars. Its flat top offers a spacious, NSF-certified food prep area, while the sturdy legs and crossrails ensure stability under heavy loads. Food service managers will value the durable construction that simplifies cleaning and enhances workflow.
Thick 16 gauge Type 430 stainless steel resists dents and bending during continuous use, providing a stable surface for chopping, assembling, and plating. Chefs can maintain consistent work heights and alignment due to the flat surface under repeated loading.
The open base design allows for accessible storage and unobstructed legroom for multiple staff working side by side. Operators can securely store cartons, bins, or rolling racks beneath the table without compromising stability.
The rolled edge minimizes damage to plates and trays and prevents sharp contact points that could hinder handling. Staff can move pans and sheet trays across the surface with reduced risk of chipping and injury.
Stainless steel feet enable precise leveling on uneven floors, ensuring a true work plane in various kitchen environments. Maintenance crews can quickly adjust the height to meet sanitation and safety requirements.
Certification verifies that materials and construction meet sanitation standards for food contact surfaces, supporting compliance during inspections. Managers can document certified fixtures to facilitate audits and procurement approvals.
A spacious work area is capable of accommodating multiple stations or large equipment such as slicers or mixers. Facility planners can confidently allocate space based on the dimensions and shipping weight that align with installation specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSAG-368 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from weld seams and crossrails weekly using a nylon brush and warm water. Inspect adjustable stainless steel bullet feet monthly and tighten fasteners to preserve level. Rinse and dry surfaces after cleaning to avoid spotting and ensure NSF compliance.
