Stop compromising workspace durability for cost. This stainless steel work table combines a 16-gauge Type 430 flat top and an open stainless base to deliver consistent surface strength and long-term service in busy kitchens and catering operations. Designed for continuous use, the unit supports heavy prep loads while maintaining a sanitary, corrosion-resistant surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Use a mild detergent in warm water and a soft cloth to clean the 430 stainless steel flat top and rolled edge. Scrub legs, crossrails, and bullet feet to remove grease and debris. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on adjacent appliances regularly. Inspect seals and hardware; tighten or replace worn parts. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSAG-245 stainless steel work table measures 60" W x 24" D with a 16 gauge Type 430 flat top, open stainless steel base, rounded bullnose edge, adjustable feet, NSF certified, and weighs 74 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table combines a 16-gauge Type 430 flat top and an open stainless base to deliver consistent surface strength and long-term service in busy kitchens and catering operations. Designed for continuous use, the unit supports heavy prep loads while maintaining a sanitary, corrosion-resistant surface.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides immediate impact and wear resistance for food preparation and equipment staging. Users will experience a stable, flat workspace that resists pitting and cleans to NSF standards for food-contact areas.
#@@# Base Construction#@#
The open base with side and rear crossrails uses stainless steel to preserve structural integrity while allowing easy access for cleaning and storage. Operators can store small carts and supplies beneath the table without compromising legroom or stability.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces the risk of snags and supports safe handling of trays and pans during high-traffic service periods. Staff will find loading and sliding items across the surface smoother and less likely to cause damage to packaging.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and secure support under heavy loads. Maintenance teams will adjust height quickly to align with adjacent equipment and maintain ergonomic workflow.
#@@# Certification Compliance#@#
NSF certification confirms the table meets sanitation and construction standards required for commercial kitchens and institutional foodservice. Purchasing managers will document compliance with inspection protocols and facility regulations.
#@@# Dimensions and Capacity#@#
Measuring 60 inches wide by 24 inches deep, this work table provides a wide footprint for prep lines, assembly, and plating operations while occupying a controlled amount of floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSAG-245 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Inspect welds, side and rear crossrails, and bullet feet weekly for looseness; tighten fasteners and adjust feet to keep the table level. Sanitize per local regulations after heavy use. Replace damaged gaskets or components immediately to preserve NSF compliance.
