Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust, sanitary, and stable platform designed for continuous use in high-volume kitchens, training facilities, and institutional food service settings. Installed equipment and prep workflows gain immediate reliability from a flat top layout that balances load capacity with accessible cleaning features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 16 gauge Type 304 stainless steel top, rounded edge, and open base with side and rear crossrails. Scrub bullet feet and undershelf with a nylon brush to remove grease. Rinse with clean water and dry with a lint-free cloth. Clean condenser coils and vents on adjacent appliances to improve efficiency. Inspect seals and tighten fasteners. Follow CSA and NSF guidelines for food safety and fire prevention.#@@#Additional Info#@#Advance Tabco TMS-245 work table is 60" x 24" with a 16 gauge Type 304 stainless steel flat top, open base, adjustable bullet feet, rounded edge, NSF certified, and weighs 74 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust, sanitary, and stable platform designed for continuous use in high-volume kitchens, training facilities, and institutional food service settings. Installed equipment and prep workflows gain immediate reliability from a flat top layout that balances load capacity with accessible cleaning features.
#@@# Top Construction#@#
This unit features a 16-gauge Type 304 stainless steel top that resists corrosion and supports frequent sanitizing cycles without surface degradation. Heavy loads distribute evenly across the flat top, enabling simultaneous prep tasks without deformation.
#@@# Open Base Frame#@#
The stainless steel open base with side and rear crossrails provides structural rigidity while maintaining open access for cleaning and undercounter storage. Staff retrieve tools and ingredients faster without cabinet doors or obstructing panels.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors and maintain a stable work plane during heavy use. Technicians align the table to existing equipment heights for ergonomic workflows.
#@@# Edge Profile#@#
Rounded rolled bullnose edges reduce food buildup and eliminate sharp corners that hinder cleaning, improving safety during rapid cutting or transfer tasks. Crew members experience smoother handling when sliding pans and trays across the surface.
#@@# Sanitation Compliance#@#
NSF certification validates the table for use in commercial food environments and supports routine health inspections with traceable construction materials. Managers document compliance more easily when equipment meets recognized standards.
#@@# Dimensions and Capacity#@#
The 60-inch by 24-inch footprint fits standard kitchen modules while preserving aisle width for traffic flow, and the overall height aligns with conventional station heights for meal service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 60" x 24" Type 304 stainless steel top daily using a neutral pH cleaner and a soft cloth; rinse with clean water and dry to prevent watermarks. Remove debris from rounded bullnose edges and weld seams with a soft brush. Inspect adjustable bullet feet weekly and tighten or level to maintain tabletop flatness. Sanitize surfaces with an approved NSF disinfectant before food contact. Lubricate hinges and fasteners quarterly and replace worn seals promptly.
