NSF certification and 16 gauge top construction align this table with institutional foodservice standards, supporting procurement requirements for schools, hospitals, and hospitality accounts. Facility supervisors will document compliance easily for audits and inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16-gauge Type 304 stainless steel top with a mild detergent solution and a soft cloth. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; rinse and dry to prevent corrosion. Remove grease from vents and oven areas using degreaser; wipe spills immediately. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and deep-clean checks to reduce fire risk, lower energy use, and maintain CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco MS-245 work table is 60" W x 24" D with a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, rounded edge, NSF certified, ideal for commercial prep tasks and easy to clean.#@@#General Info#@#Description #@#
NSF certification and 16 gauge top construction align this table with institutional foodservice standards, supporting procurement requirements for schools, hospitals, and hospitality accounts. Facility supervisors will document compliance easily for audits and inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco MS-245 work table daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the rounded edge and undershelf; inspect welds and fasteners weekly and tighten if loose. Sanitize surfaces after food contact using an approved sanitizer at manufacturer concentration. Level legs quarterly and check adjustable bullet feet for wear. Follow CSA and NSF guidelines during routine inspections.
