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Advance Tabco SS-245 60" W x 24" D Stainless Steel Base 14 Gauge Flat Top Work Table with Undershelf

Advance Tabco

Was: $1,104.00
Now: $993.60
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SKU:
SS-245
Weight:
92.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SS-245__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Filter Type:
Work Tables
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
944.41
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1104.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2453.00
Trigger BC Integration:
Y-7/6/3036_11:00AM
Taxonomy Weight:
92
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Stainless Steel
Filter_Backsplash:
Without Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
60" x 24"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Work Tables
Primary Image:
Advance Tabco_SS-245.png
specsheet:
Advance Tabco_SS-245.pdf
warranty:
Advance Tabco_SS-245_1.pdf
Sale Price:
993.60
Filter_NSF Listed:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
92
Real Width:
24
Real Height:
35.5
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
Stainless steel legs with adjustable feet
Keyfeatures6:
Open base for easy cleaning and storage
Keyfeatures:
60" x 24" 14 gauge Type 304 stainless top
Keyfeatures3:
Rounded bullnose edge for safety
Keyfeatures2:
18 gauge adjustable stainless steel undershelf
short_description:
Advance Tabco SS-245 60" x 24" stainless steel work table has a 14 gauge Type 304 flat top and an 18 gauge adjustable undershelf for prep and storage. NSF-certified and adjustable stainless legs ensure durable, sanitary performance.
Real Depth:
60
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Built for rigorous commercial kitchens, this stainless steel work table features a 14-gauge Type 304 flat top and an 18-gauge adjustable undershelf, providing a durable and sanitary prep area. Restaurant operators, institutional buyers, and hospitality managers will value the NSF-certified construction and 60" width, which accommodates large-scale prep tasks while resisting corrosion and cleaning chemicals. The open base with stainless legs and bullet feet allows for easy washdown and stable placement on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area before cleaning. Remove loose debris and wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Clean undershelf, legs, and bullet feet the same way; rinse and dry to prevent water spots. Degrease vents or nearby ovens with a commercial degreaser to reduce fire risk. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco SS-245 60" x 24" work table features a 14 gauge Type 304 stainless steel flat top, 18 gauge adjustable undershelf, stainless legs with adjustable bullet feet, NSF certified, 92 pounds, open base design.#@@#General Info#@#Description #@# Built for rigorous commercial kitchens, this stainless steel work table features a 14-gauge Type 304 flat top and an 18-gauge adjustable undershelf, providing a durable and sanitary prep area. Restaurant operators, institutional buyers, and hospitality managers will value the NSF-certified construction and 60" width, which accommodates large-scale prep tasks while resisting corrosion and cleaning chemicals. The open base with stainless legs and bullet feet allows for easy washdown and stable placement on uneven floors. #@@# Top Durability#@# The 14-gauge Type 304 stainless steel top resists dents and maintains a sanitary surface under continuous use. Food service teams achieve consistent prep quality and simplified sanitation with a flat top that supports pans, slicers, and heavy pots without deformation. #@@# Adjustable Undershelf#@# An 18-gauge adjustable stainless steel undershelf provides configurable storage for pans, small appliances, and bulk ingredients. Staff can optimize workflow by positioning the shelf to accommodate different container heights, keeping frequently used items within reach. #@@# Stable Base Support#@# Stainless steel legs with adjustable bullet feet create a level work surface on irregular flooring and minimize vibration during equipment operation. Managers can reduce trip hazards and maintain consistent working heights across service lines with secure leveling. #@@# Sanitation Compliance#@# NSF certification and 300 series stainless composition ensure compliance with institutional sanitation standards and routine chemical cleaning protocols. Maintenance teams can lower downtime for surface restoration and preserve finish integrity over repeated wash cycles. #@@# Edge Design#@# The rounded, rolled bullnose edge reduces sharp corners and protects gloves and cookware while providing a clean transition for wiping and scrubbing. Chefs and line workers experience fewer snags and easier cleaning along the perimeter during busy periods. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-245 work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Remove debris from the undershelf and legs; tighten adjustable bullet feet quarterly to maintain level and load distribution. Sanitize after heavy use following facility protocols. Replace seals or damaged components immediately to preserve NSF compliance.