Built for rigorous commercial kitchens, this stainless steel work table features a 14-gauge Type 304 flat top and an 18-gauge adjustable undershelf, providing a durable and sanitary prep area. Restaurant operators, institutional buyers, and hospitality managers will value the NSF-certified construction and 60" width, which accommodates large-scale prep tasks while resisting corrosion and cleaning chemicals. The open base with stainless legs and bullet feet allows for easy washdown and stable placement on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area before cleaning. Remove loose debris and wipe the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Clean undershelf, legs, and bullet feet the same way; rinse and dry to prevent water spots. Degrease vents or nearby ovens with a commercial degreaser to reduce fire risk. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco SS-245 60" x 24" work table features a 14 gauge Type 304 stainless steel flat top, 18 gauge adjustable undershelf, stainless legs with adjustable bullet feet, NSF certified, 92 pounds, open base design.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel work table features a 14-gauge Type 304 flat top and an 18-gauge adjustable undershelf, providing a durable and sanitary prep area. Restaurant operators, institutional buyers, and hospitality managers will value the NSF-certified construction and 60" width, which accommodates large-scale prep tasks while resisting corrosion and cleaning chemicals. The open base with stainless legs and bullet feet allows for easy washdown and stable placement on uneven floors.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top resists dents and maintains a sanitary surface under continuous use. Food service teams achieve consistent prep quality and simplified sanitation with a flat top that supports pans, slicers, and heavy pots without deformation.
#@@# Adjustable Undershelf#@#
An 18-gauge adjustable stainless steel undershelf provides configurable storage for pans, small appliances, and bulk ingredients. Staff can optimize workflow by positioning the shelf to accommodate different container heights, keeping frequently used items within reach.
#@@# Stable Base Support#@#
Stainless steel legs with adjustable bullet feet create a level work surface on irregular flooring and minimize vibration during equipment operation. Managers can reduce trip hazards and maintain consistent working heights across service lines with secure leveling.
#@@# Sanitation Compliance#@#
NSF certification and 300 series stainless composition ensure compliance with institutional sanitation standards and routine chemical cleaning protocols. Maintenance teams can lower downtime for surface restoration and preserve finish integrity over repeated wash cycles.
#@@# Edge Design#@#
The rounded, rolled bullnose edge reduces sharp corners and protects gloves and cookware while providing a clean transition for wiping and scrubbing. Chefs and line workers experience fewer snags and easier cleaning along the perimeter during busy periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-245 work table weekly for surface damage and weld integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Remove debris from the undershelf and legs; tighten adjustable bullet feet quarterly to maintain level and load distribution. Sanitize after heavy use following facility protocols. Replace seals or damaged components immediately to preserve NSF compliance.