Built for continuous service in busy kitchens, this heavy-duty work table features a 14-gauge Type 300 series stainless steel top paired with a galvanized open base, designed to withstand daily production demands. Operators benefit from a stable, sanitary prep surface that resists corrosion while supporting heavy pans and equipment in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then scrub the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with a non-abrasive cleaner; dry thoroughly. Degrease ovens, vents, and hoods regularly. Vacuum condenser coils monthly to save energy. Sanitize food-contact surfaces with EPA-approved sanitizer before service. Inspect seals and feet; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco GLG-245 work table is 60" x 24" with a 14-gauge Type 304 stainless steel top, 18-gauge galvanized undershelf, adjustable legs, rounded edge, NSF certified, and weighs 92 pounds.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this heavy-duty work table features a 14-gauge Type 300 series stainless steel top paired with a galvanized open base, designed to withstand daily production demands. Operators benefit from a stable, sanitary prep surface that resists corrosion while supporting heavy pans and equipment in both institutional and commercial settings.
#@@# Top Durability#@#
Engineers construct the top from 14-gauge 304 stainless steel, providing a rigid, flat surface that resists pitting and staining. Chefs can maintain hygienic conditions easily, as the material cleans without harsh abrasion and meets NSF sanitation requirements.
#@@# Secure Undershelf#@#
Designers integrate an 18-gauge galvanized adjustable undershelf that keeps tools and storage containers off the floor, promoting an organized workflow. Staff can access supplies quickly, while the galvanized finish protects against routine wear in wet or high-humidity areas.
#@@# Stable Leg System#@#
Manufacturers fit galvanized legs with adjustable plastic bullet feet to ensure level operation on uneven floors. Managers can minimize wobble and protect flooring, while technicians adjust height for ergonomic alignment with other line equipment.
#@@# Clean Edge Profile#@#
Fabricators form a rounded rolled bullnose edge to prevent snags and allow for quick wiping during turnover between tasks. Line cooks can reduce contamination risk, as debris does not collect in sharp corners, enabling cleaning crews to complete sanitation faster.
#@@# Flat Top Configuration#@#
Production teams benefit from a flat top without a backsplash, accommodating large sheet pans and equipment placement without vertical obstructions. Operations streamline staging for plating and assembly when space must serve multiple simultaneous functions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco GLG-245 work table weekly for loose fasteners and secure welded seams. Remove surface soils with a neutral detergent, rinse with warm water and dry to prevent staining. Sanitize food-contact areas per protocol using EPA-registered agents. Adjust plastic bullet feet to level the table and distribute loads evenly; avoid concentrated weight over 200 pounds per linear foot. Lubricate adjustable components quarterly and replace damaged gaskets promptly.
