Built for heavy use in professional kitchens, this work table combines robust construction with a clean, functional surface that supports intensive prep cycles. Designed to withstand daily commercial demands, the unit features a 14 gauge Type 304 stainless steel top measuring 60 inches by 48 inches, providing a stable, corrosion-resistant workspace. Buyers will appreciate the NSF certification and the open base with an adjustable undershelf that organizes tools while maintaining an efficient footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease undershelf, legs, and rollers with a commercial degreaser; follow manufacturer dilution rates. Clean condenser coils and vents monthly. Inspect seals and tighten leg hardware. Schedule daily wipes and weekly deep cleans to reduce contamination, fire risk, and equipment failures.#@@#Additional Info#@#Advance Tabco’s GLG-485 work table is 60" x 48" with a 14-gauge Type 304 stainless steel top, rounded bullnose edge, 18-gauge galvanized adjustable undershelf, and NSF certification. It has a solid construction of 184 pounds, ideal for busy kitchens.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this work table combines robust construction with a clean, functional surface that supports intensive prep cycles. Designed to withstand daily commercial demands, the unit features a 14 gauge Type 304 stainless steel top measuring 60 inches by 48 inches, providing a stable, corrosion-resistant workspace. Buyers will appreciate the NSF certification and the open base with an adjustable undershelf that organizes tools while maintaining an efficient footprint.
#@@# Top Surface#@#
The 14 gauge Type 304 stainless steel top delivers a sanitary, durable work surface engineered for repeated washdowns and high-temperature exposure. Chefs and staff can maintain consistent food safety standards because the top resists pitting and corrosion while providing ample room for multiple prep stations.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces injury risk and prevents damage to stored pans and trays during frequent sliding operations. Line cooks experience smoother motions and fewer snags while transferring items across the table.
#@@# Base Construction#@#
Galvanized steel legs and base construction provide structural stability and reduced susceptibility to environmental corrosion in high humidity or washdown areas. Facility managers benefit from predictable longevity and a stable platform for heavy equipment or stacked containers.
#@@# Undershelf Storage#@#
The 18 gauge galvanized adjustable undershelf offers organized storage close to the work zone and adjusts to fit varying equipment heights. Kitchen teams save time by keeping utensils and containers within reach, improving workflow during peak service.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow for quick leveling on uneven floors and maintain table stability during heavy use. Maintenance staff can correct wobble without disassembling the unit, preserving alignment for precise prep tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and sanitize using a pH-neutral detergent; rinse thoroughly and air-dry. Clean galvanized legs and undershelf weekly with a soft brush to remove debris and prevent corrosion. Verify adjustable plastic bullet feet monthly; tighten or replace if wobble exceeds 1/8 inch. Lubricate leg threads with food-grade lubricant quarterly. Record maintenance actions and monitor NSF compliance to ensure continuous safe operation.
