Stop sacrificing workspace durability for affordability. This stainless steel work table provides a robust, NSF-certified preparation surface that withstands continuous use in commercial kitchens while offering organized storage beneath. Designed for food service professionals and institutional operators, this unit balances corrosion resistance, structural strength, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 14 gauge Type 304 stainless steel top; scrub with a soft cloth, rinse, and dry to prevent water spots. Remove debris from the galvanized undershelf and legs; wash with non-abrasive cleaner and dry. Clean adjustable feet and check for wear. Degrease oven hoods and vents regularly to prevent fires. Maintain coils and wipe surfaces to reduce breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco GLG-305 work table measures 60" W x 30" D with a 14 gauge Type 304 stainless steel flat top, 18 gauge galvanized adjustable undershelf, and galvanized legs with adjustable plastic bullet feet; NSF certified and weighing 112 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This stainless steel work table provides a robust, NSF-certified preparation surface that withstands continuous use in commercial kitchens while offering organized storage beneath. Designed for food service professionals and institutional operators, this unit balances corrosion resistance, structural strength, and serviceability.
#@@# Top Gauge#@#
The 14 gauge Type 304 stainless top delivers a thick, corrosion-resistant surface that resists denting and chemical exposure in busy kitchens. Chefs benefit from a flat top without a backsplash that supports heavy prep tasks and allows for easy sanitizing between shifts.
#@@# Galvanized Base#@#
Constructed with a galvanized open base, the frame resists rust where frequent water contact occurs, reducing maintenance cycles. Managers receive a stable support structure that prolongs table life in hot, humid, or washdown environments.
#@@# Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf increases usable storage without expanding the footprint, keeping dry goods and pans organized and accessible. Staff can stage tools and ingredients beneath the work surface to enhance throughput and minimize service delays.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances safety and comfort during prolonged prep work by eliminating sharp corners while maintaining a continuous hygienic rim. Operators experience fewer snags on linens and a reduced risk of injury during rapid handling.
#@@# Adjustable Feet#@#
Galvanized legs feature adjustable plastic bullet feet that allow precise leveling on uneven floors, improving stability and reducing wobble during heavy tasks. Engineers minimize stress on joints and extend component lifetime through correct installation.
#@@# NSF Certification#@#
Independent NSF certification validates the table for commercial food preparation, ensuring compliance with sanitation standards used by schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco GLG-305 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect galvanized legs and undershelf weekly for corrosion; remove surface rust with a nylon brush and apply a thin film of food-safe mineral oil. Verify adjustable plastic bullet feet for level and tighten hardware monthly. Follow NSF care guidelines for long service life.
