Stop sacrificing durability for affordability. This 60-inch by 30-inch work table features a robust Type 304 stainless steel 14-gauge top and a galvanized open base designed for continuous use in busy kitchens and service areas. The flat top, rounded bullnose edge, and NSF certification ensure a hygienic, code-compliant surface that supports heavy-duty prep, plating, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the stainless steel top with mild detergent and a soft cloth. Scrub legs and crossrails with a non-abrasive brush to remove grease. Rinse with clean water and wipe dry to prevent corrosion. Check and tighten adjustable feet monthly. Clean weekly for heavy use; daily for high-volume kitchens. Maintain cleanliness to prevent sickness, fires, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco TGLG-305 work table measures 60" W x 30" D with a 14 gauge Type 304 stainless steel top and galvanized open base; NSF certified, rounded edge, adjustable feet, and 85 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This 60-inch by 30-inch work table features a robust Type 304 stainless steel 14-gauge top and a galvanized open base designed for continuous use in busy kitchens and service areas. The flat top, rounded bullnose edge, and NSF certification ensure a hygienic, code-compliant surface that supports heavy-duty prep, plating, and staging tasks.
#@@# Top Gauge#@#
The 14-gauge 300 Series stainless steel forms the work surface, providing a dense, stiff top that resists warping under repeated loads and heat exposure. Chefs and line cooks benefit from consistent, planar support for cutting, assembling, and plating operations.
#@@# Open Base#@#
The galvanized construction with side and rear crossrails creates a stable frame while allowing full undercounter access for storage and cleaning. Managers gain quick visual access to stored items, and cleaning crews can clear debris without dismantling components.
#@@# Flat Top#@#
A flat top configuration without a backsplash maximizes usable surface area and simplifies integration into continuous prep lines and island workflows. Staff can achieve seamless transfer of trays and pans across the width without obstruction.
#@@# Rounded Edge#@#
Rolled bullnose edging reduces the risk of hand and linen snags while providing a finished profile that tolerates frequent wipe-downs. Maintenance teams experience fewer edge-related dents, and operators can handle trays and pans comfortably.
#@@# Adjustable Feet#@#
Plastic bullet feet on adjustable legs enable precise leveling on uneven floors, maintaining a stable working plane under variable loads. Facility teams can prevent rocking and maintain sanitation by sealing gaps where debris could accumulate.
#@@# Capacity and Certification#@#
The table carries an NSF certification and supports heavy commercial use, with an overall footprint of 60 inches by 30 inches and a listed weight of 85 pounds for transport planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TGLG-305 work table weekly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 stainless top after each shift with a neutral pH detergent, rinse with potable water, and dry with a soft cloth to prevent spotting. Remove debris from galvanized base and crossrails; apply a light corrosion inhibitor where finish shows wear. Adjust plastic bullet feet to maintain level and verify NSF compliance placard visibility.
