Stop compromising on durability or workspace size. This commercial work table offers a heavy-duty, sanitary prep surface and a robust open base that supports intense kitchen workflows while simplifying cleaning and maintenance. Designed for professional kitchens, the unit balances thick stainless durability with a stable galvanized framework to support frequent use and heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 304 stainless steel top with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent spotting. Degrease legs and crossrails with a commercial degreaser; avoid abrasive pads on the 14 gauge surface. Clean bullet feet and check for wear. Clean regularly to reduce bacteria, prevent fires, lower energy use, and maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco's TGLG-365 work table is 60" wide x 36" deep with a 14 gauge Type 304 stainless steel flat top, galvanized open base, rounded edge, adjustable feet, and NSF certification for heavy-duty tasks.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace size. This commercial work table offers a heavy-duty, sanitary prep surface and a robust open base that supports intense kitchen workflows while simplifying cleaning and maintenance. Designed for professional kitchens, the unit balances thick stainless durability with a stable galvanized framework to support frequent use and heavy loads.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a continuous flat work plane that resists corrosion and tolerates repeated cleaning cycles. Chefs benefit from a sanitary contact surface rated for food service environments, capable of handling chopping, plating, and staging tasks without warping.
#@@# Open Base Support#@#
Galvanized legs with side and rear crossrails create an open base that stabilizes the top and prevents lateral movement during heavy use. Kitchen staff gain unobstructed undercounter access for storage or equipment placement while maintaining structural integrity under load.
#@@# Size and Capacity#@#
A 60-inch wide by 36-inch deep footprint supplies extended workspace for multiple stations and simultaneous tasks. Managers can stage large volume prep operations, arrange pans and trays, and reduce the need for additional tables in high-throughput settings.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator comfort and reduces wear on gloves and clothing while handling trays and cutting boards. Operators experience safer contact points and fewer snags during rapid sustained activity.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow accurate leveling on uneven floors and preserve sanitary clearance beneath the frame. Maintenance teams can adjust height quickly to ensure stability and maintain required floor clearance for cleaning protocols.
#@@# Certification and Construction#@#
NSF certification and a 300 series stainless top confirm compliance with commercial food contact standards and institutional sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TGLG-365 work table weekly for loose fasteners and leg alignment. Clean the 14 gauge Type 304 stainless steel top after each shift using a pH-neutral detergent and soft cloth; rinse and wipe dry to prevent spotting. Sanitize surfaces with an EPA-registered sanitizer per label dwell time. Lubricate adjustable plastic bullet feet threads quarterly and verify leveling. Replace damaged crossrails immediately to maintain NSF compliance.
