Built for continuous service environments, this commercial work table offers a robust prep surface and engineered support for high-volume kitchens and institutional operations. The 14-gauge Type 304 stainless steel top resists corrosion and provides a sanitary work plane, while the galvanized open-base construction ensures structural stability under heavy loads. Operators benefit from NSF-certified compliance and adjustable leveling to maintain performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Wipe the 14 gauge 304 stainless steel top with a mild detergent and soft cloth. Scrub legs and galvanized crossrails with a non-abrasive cleaner and rinse with water. Clean bullet feet and floor around the base to remove debris. Sanitize food contact surfaces with an approved sanitizer per label instructions and allow to air dry. Inspect seals and fasteners; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco TGLG-245 60" x 24" work table has a 14 gauge Type 304 stainless steel top, galvanized base, adjustable feet, rounded edge, NSF certification, and weighs 74 pounds for use in kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Built for continuous service environments, this commercial work table offers a robust prep surface and engineered support for high-volume kitchens and institutional operations. The 14-gauge Type 304 stainless steel top resists corrosion and provides a sanitary work plane, while the galvanized open-base construction ensures structural stability under heavy loads. Operators benefit from NSF-certified compliance and adjustable leveling to maintain performance on uneven floors.
#@@# Top Surface#@#
The 14-gauge 300 Series stainless steel flat top provides a durable, hygienic prep area that withstands frequent cleaning and chemical sanitizers. Users enjoy a smooth, rolled bullnose edge that minimizes contamination traps and protects hands during repetitive tasks.
#@@# Structural Base#@#
Galvanized legs with side and rear crossrails create a rigid open base that resists lateral stress during heavy use. Facilities staff gain a stable support platform that distributes loads across the frame, reducing wobble when processing multiple pans or equipment.
#@@# Dimensions and Capacity#@#
With a width of 60 inches and a depth of 24 inches, this table offers ample staging area for prep, plating, or temporary holding of pans and small equipment. Kitchen planners can configure multiple tables in series to create continuous work lines or integrate undercounter storage as needed.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven tile or concrete surfaces, ensuring a flat work plane and safe ergonomics. Maintenance teams appreciate the corrosion-resistant leveling hardware, which minimizes downtime for adjustments.
#@@# Sanitation Compliance#@#
NSF certification confirms that the unit meets regulatory standards for food-contact surfaces and commercial kitchens. Cleaning crews achieve consistent sanitization results due to the seamless top and rounded edge design that limits soil buildup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TGLG-245 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and staining. Remove debris from the galvanized open base and crossrails; rinse and dry to avoid buildup. Inspect adjustable plastic bullet feet weekly for wear and verify level across 60" width. Tighten fasteners quarterly and confirm NSF compliance documentation annually to ensure operational reliability.
