Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table delivers a stable, corrosion-resistant platform designed for continuous commercial use, combining a 16 gauge Type 304 stainless steel top with a galvanized open base to support rigorous prep operations. Designed for institutional and high-volume kitchen environments, this unit meets NSF requirements and stands up to daily cleaning and repeated load cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and wash the 16 gauge stainless top with mild detergent and warm water, using a soft cloth. Rinse and dry thoroughly to prevent bacterial growth. Degrease oven vents and hoods regularly to reduce fire risk. Clean condenser coils and filters to improve efficiency and lower bills. Inspect seals and crossrails; tighten or replace worn parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TMG-245 work table is 60" x 24" with a 16-gauge Type 304 stainless steel top and galvanized base; adjustable feet and rounded edge ensure stable, sanitary prep surfaces, NSF certified, 74 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table delivers a stable, corrosion-resistant platform designed for continuous commercial use, combining a 16 gauge Type 304 stainless steel top with a galvanized open base to support rigorous prep operations. Designed for institutional and high-volume kitchen environments, this unit meets NSF requirements and stands up to daily cleaning and repeated load cycles.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless steel top provides a flat, sanitary work surface engineered for food prep and assembly tasks. Chefs and staff will maintain cleanliness with simple washdown procedures that preserve surface integrity under frequent use.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows unobstructed access for storage of carts and bins while maintaining structural rigidity. Managers will optimize floor layout since staff can slide tools and containers beneath the table without removing obstructions.
#@@# Galvanized Construction#@#
Galvanized legs and crossrails resist corrosion in wet environments and reduce maintenance intervals compared with untreated steel. Facilities personnel will decrease replacement frequency and lower lifecycle costs through improved durability.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge on the top minimizes risk of cuts and protects stored sheet pans from catching on sharp corners. Kitchen teams will experience safer handling and smoother transfer of trays during peak service.
#@@# Adjustable Feet#@#
Plastic bullet feet provide adjustable leveling on uneven floors to secure table stability during heavy work and equipment placement. Maintenance crews will reduce wobble and protect floor finishes by setting each foot to achieve a stable plane.
#@@# NSF Certified#@#
NSF certification verifies that materials and construction meet public health standards for foodservice environments, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spots. Inspect galvanized legs and crossrails weekly for corrosion; remove rust with a non-abrasive pad and apply a light protective coating approved for food service. Level the 60" x 24" table using adjustable plastic bullet feet after moving. Check bullnose edges for dents and straighten minor deformations.
