Stop trading durability for convenience. This work table combines robust construction with a clean, service-ready surface that supports heavy prep loads and continuous use in commercial kitchens. Designed for food service professionals, it delivers stable performance and straightforward maintenance to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Mix mild detergent with warm water and use a non-abrasive cloth to clean the 304 stainless steel top. Scrub edges and underside, rinse with clean water, and dry to prevent corrosion. Degrease ovens and vents with approved cleaners, inspect and clean condenser coils to improve efficiency. Check adjustable feet for debris and tighten as needed. Regular cleaning reduces contamination, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco TMG-365 work table is 60" x 36" with a 16 gauge Type 304 stainless steel top, rounded bullnose edge, galvanized base, adjustable feet, NSF certification, and a 96-pound load capacity for kitchen prep.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This work table combines robust construction with a clean, service-ready surface that supports heavy prep loads and continuous use in commercial kitchens. Designed for food service professionals, it delivers stable performance and straightforward maintenance to keep operations moving.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant work surface that tolerates constant contact with moisture and cleaning chemicals. Chefs will rely on the flat top to resist pitting and staining while offering a sanitary area for prep and plating.
#@@# Generous Footprint#@#
Measuring 60 inches wide by 36 inches deep, the table supplies ample workspace for multiple staff to perform simultaneous tasks. Operations that require assembly lines or multiple stations gain clear workflow benefits from the extended surface area.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows quick access to stored items beneath the table and improves cleaning efficiency. Maintenance crews will appreciate unrestricted access when inspecting floors or moving equipment.
#@@# Galvanized Legs#@#
Galvanized legs deliver structural support and enhanced corrosion resistance in wet or humid environments. Managers will see consistent load-bearing capacity and reduced need for premature replacement in high-use settings.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring level stability without shimming. Staff can eliminate wobble and maintain safe, stable contact during heavy prep tasks.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets sanitation standards required in institutional and commercial kitchens. Procurement teams get compliance assurance for cafeterias, hospitals, universities, and other regulated food service sites.
The table weighs 96 pounds and uses a rounded bullnose edge to reduce damage to hands and trays during transit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and remove residues with a soft cloth and warm water; apply a pH-neutral detergent for grease and rinse thoroughly to prevent corrosion. Examine galvanized legs and crossrails weekly, tighten fasteners, and verify adjustable plastic bullet feet seat securely to maintain level. Sanitize surfaces after heavy use with an approved sanitizer following dwell times. Replace damaged gaskets or trim promptly to preserve NSF compliance.
