Stop sacrificing durability for price. This stainless steel work table delivers a robust prep surface and reliable support for continuous kitchen operations, balancing commercial strength with practical dimensions. Designed for high-traffic food service environments, this unit helps staff maintain flow and consistency during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 304 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratching. Rinse with clean water and dry completely to prevent corrosion. Remove grease from legs and crossrails with a degreaser; wipe with a damp cloth. Clean adjustable feet and check for wear. Clean vents and oven hoods weekly to reduce fire risk. Log each cleaning to support CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TMG-305 work table is 60" x 30" with a 16-gauge Type 304 stainless steel top, rounded bullnose edge, galvanized open base, adjustable bullet feet, NSF certification, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table delivers a robust prep surface and reliable support for continuous kitchen operations, balancing commercial strength with practical dimensions. Designed for high-traffic food service environments, this unit helps staff maintain flow and consistency during peak periods.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact safe surface that resists staining and warping under thermal stress. Operators gain a smooth, flat workspace that simplifies cleaning and meets NSF criteria for commercial use.
#@@# Support Frame#@#
The galvanized open base with side and rear crossrails offers rigid structural support while allowing easy access beneath the table for storage and sanitation. Teams achieve elevated load capacity and reduced vibration during heavy tasks thanks to the reinforced base construction.
#@@# Footing System#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors and maintain hygienic clearance above flooring surfaces. Staff eliminate wobble and protect floor finishes while achieving consistent working height across the line.
#@@# Edge Design#@#
The rounded rolled bullnose edge enhances operator comfort and reduces snags on linens or hands during continuous prep cycles. Cooks experience fewer interruptions from sharp edges, making prolonged shifts less fatiguing.
#@@# Dimensional Fit#@#
Measuring 60 inches wide by 30 inches deep and approximately 35.5 inches high, the table fits standard kitchen layouts and accommodates full sheet pans and multiple prep stations. Managers optimize footprint planning and align stations for efficient workflow.
#@@# Compliance and Weight#@#
Certified to NSF and constructed from 300 series materials, the table supports regulatory inspections and daily sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMG-305 table daily for surface damage and fastener loosening. Remove debris and sanitize the 16 gauge Type 304 stainless top with a pH-neutral cleaner; rinse and dry to prevent spotting. Tighten galvanized base connections and apply foodservice-safe lubricant to adjustable plastic bullet feet monthly. Verify level and NSF compliance periodically. Replace worn seals or damaged components immediately to maintain safety and performance.
