Stop settling for unstable prep surfaces. This 60-inch work table delivers a stable, code-compliant platform engineered for continuous use in busy kitchens, cafeterias, and service lines. Intended for culinary professionals who require consistent performance, this table pairs a corrosion-resistant top with a reinforced open base to support heavy equipment and frequent workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild soap and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and crossrails with a nonabrasive cleaner and wipe dry. Degrease ovens, vents, and exhausts regularly to reduce fire risk. Vacuum condenser coils and clean fins to improve efficiency and lower costs. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TAG-245 work table is 60" wide by 24" deep with a 16 gauge Type 430 stainless steel top and galvanized base. NSF-certified, it supports 74 pounds, has adjustable feet, a rounded edge, and installs quickly for kitchens.#@@#General Info#@#Description #@#
Stop settling for unstable prep surfaces. This 60-inch work table delivers a stable, code-compliant platform engineered for continuous use in busy kitchens, cafeterias, and service lines. Intended for culinary professionals who require consistent performance, this table pairs a corrosion-resistant top with a reinforced open base to support heavy equipment and frequent workflow.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top affords high structural rigidity while resisting routine corrosion in food service environments. Designers rounded the bullnose edge to reduce wear on utensils and simplify wipedowns, enabling faster sanitation cycles between shifts.
#@@# Open Base Support#@#
Galvanized construction for legs and side and rear crossrails creates a robust framework that resists impact and maintains alignment under load. Technicians install adjustable plastic bullet feet to facilitate leveling on uneven floors and preserve ergonomic work heights.
#@@# Flat Top Configuration#@#
Flat top design without a backsplash provides an unobstructed staging area for sheet pans, mixers, and prep bins, optimizing lateral movement across the table. Operators gain full access to the entire top surface, simplifying transfer tasks and stacking operations.
#@@# Sanitation Compliance#@#
NSF certification documents compliance with public health standards for commercial food contact surfaces and construction. Crevices minimize food entrapment, and smooth stainless surfaces allow chemical cleaners to perform efficiently during routine sanitizing.
#@@# Capacity And Dimensions#@#
The 60 inches by 24 inches footprint accommodates large-scale prep and staging while fitting standard galley layouts and pass-through stations. Engineers specify a 35.5-inch height to match counter workflows and reduce repetitive reach strain for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-245 work table daily for loose fasteners and damaged bullet feet; tighten hardware and replace worn feet to maintain level and load distribution. Clean the 16 gauge Type 430 stainless top with a pH-neutral detergent and soft cloth; rinse and dry to prevent streaking and corrosion. Sanitize surfaces with an approved food-contact sanitizer after heavy use. Lubricate adjustable feet threads quarterly and verify crossrails remain secure and square.
