Stop compromising workspace durability for convenience. This 60-inch by 30-inch stainless steel work table delivers a robust flat top surface designed for continuous commercial kitchen use, while open base construction maximizes accessibility and storage for active back-of-house operations. Engineers built this unit to meet NSF requirements and support heavy daily use in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water. Scrub the 16 gauge Type 430 stainless steel top with a soft cloth; rinse and dry to avoid water spots. Remove debris from crossrails and under the base; inspect adjustable bullet feet and tighten if loose. Clean rounded bullnose edges with non-abrasive cleaner. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSAG-305 stainless steel work table is 60" W x 30" D with a 16 gauge Type 430 flat top, rounded edge, open base, adjustable feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This 60-inch by 30-inch stainless steel work table delivers a robust flat top surface designed for continuous commercial kitchen use, while open base construction maximizes accessibility and storage for active back-of-house operations. Engineers built this unit to meet NSF requirements and support heavy daily use in high-traffic environments.
#@@# Top Surface Integrity#@#
Engineers specified 16-gauge Type 430 stainless steel for the work surface to resist corrosion and maintain a smooth, sanitary prep area. Users benefit from a flat top design that simplifies cleaning and provides consistent support for cutting, assembly, and plating tasks.
#@@# Open Base Accessibility#@#
Designers configured an open base with side and rear crossrails to combine structural rigidity with clear access to stored items and mobile equipment. Operators gain faster workflow as staff reach tools, pans, and small equipment without obstruction.
#@@# Stainless Base Construction#@#
Manufacturers constructed legs and crossrails from stainless steel to ensure long service life in humid or wet kitchen zones. Facility managers receive predictable performance and lower replacement frequency compared with mixed-material assemblies.
#@@# Adjustable Bullet Feet#@#
Technicians fitted adjustable stainless steel bullet feet to allow precise leveling on uneven floors, maintaining table stability under load. Chefs experience steady surfaces during high-speed operations, reducing tip and slip risks for cookware.
#@@# Rounded Bullnose Edge#@#
Fabrication includes a rounded rolled edge to protect hands and reduce damage to linens and pans during frequent contact. Employees gain a safer prep perimeter, and the table avoids sharp edges that accumulate debris.
#@@# NSF Certification#@#
The unit meets NSF standards for commercial foodservice equipment, confirming cleanability and material suitability for food prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco TSAG-305 stainless steel table daily to prevent corrosion and food contamination. Rinse debris, wash the 16 gauge Type 430 top with a mild detergent, then sanitize per local regulations. Inspect welds, crossrails and rounded bullnose edge weekly for damage; tighten fasteners and adjust stainless steel bullet feet to maintain level and load distribution. Remove heavy soil with nonabrasive pads. Record maintenance actions for CSA and NSF compliance.
