This stainless work table provides a robust, sanitary platform for high-volume preparation while minimizing maintenance and downtime. Designed specifically for commercial kitchens, the table balances structural strength with cleanability to support demanding workflows effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the tabletop. Wipe the stainless steel surface with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Remove crumbs from under the base and clean crossrails with degreaser. Clean adjustable feet and check for wear. Degrease ovens and vents to prevent fires. Clean condenser coils on refrigeration to save energy. Sanitize food contact surfaces to prevent sickness.#@@#Additional Info#@#Advance Tabco TMS-305 60" x 30" stainless steel work table has a 16 gauge Type 304 flat top, rounded edge, open stainless steel base, adjustable feet, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
This stainless work table provides a robust, sanitary platform for high-volume preparation while minimizing maintenance and downtime. Designed specifically for commercial kitchens, the table balances structural strength with cleanability to support demanding workflows effectively.
The stainless steel top resists denting and provides a smooth work surface that meets NSF requirements. Designers selected this thickness to combine rigidity with manageable weight, making installation easier.
A flat top without a backsplash maximizes usable surface area for preparation and equipment placement, enabling an uninterrupted workflow across a full 60 inches. Chefs can maintain consistent horizontal clearance for sheet pans, mixers, and packaging tasks.
An open base with side and rear crossrails allows unrestricted access for cleaning and storage while maintaining frame stability. Staff can store mobile containers beneath the table and clean floor areas without obstruction.
The rounded, rolled bullnose edge enhances operator comfort and reduces snags on linens and gloves during continuous use. Maintenance crews find this edge easier to wipe and less prone to wear compared to squared profiles.
Stainless steel adjustable bullet feet accommodate uneven floors and lock the table at a stable working height, reducing vibration during heavy preparation. Managers can achieve consistent alignment with adjacent units to form continuous worklines.
NSF certification verifies that the table meets public health standards for materials and finish, simplifying regulatory compliance for institutional kitchens. Operations staff can rely on documented sanitation performance for daily cleaning protocols, ensuring a safe and efficient working environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMS-305 60" x 30" stainless steel work table by wiping the 16 gauge Type 304 top after each shift with a mild detergent and warm water, then sanitize with an approved food-contact sanitizer. Scrub legs, crossrails and bullet feet weekly to remove grease. Inspect welds and rounded bullnose edge monthly for damage; tighten bolts and level feet as required. Preserve NSF compliance by avoiding abrasive pads and drying surfaces thoroughly.
