Stop losing time to unstable prep surfaces. This stainless steel work table offers a flat, NSF-certified top and strong support for heavy daily use in restaurants, hospitals, universities, and institutional kitchens. Built for high-throughput environments, it combines durability with easy-to-maintain components to minimize downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Use a mild detergent and warm water to clean the 16 gauge stainless top and 18 gauge undershelf. Scrub rounded edges and legs with a soft brush to remove grease. Rinse with clean water and dry with a lint-free cloth to prevent streaks. Inspect adjustable feet and tighten as needed. Clean weekly or after heavy use to control bacteria, reduce fire risk from grease buildup, improve refrigeration efficiency nearby, and avoid equipment wear that leads to breakdowns.#@@#Additional Info#@#Advance Tabco MSLAG-305-X 60" W x 30" D stainless steel work table has a 16 gauge Type 304 flat top, 18 gauge undershelf, stainless legs with bullet feet, rolled edge, NSF certified, and 103 lbs load-ready base for commercial kitchens.#@@#General Info#@#Description #@#
Stop losing time to unstable prep surfaces. This stainless steel work table offers a flat, NSF-certified top and strong support for heavy daily use in restaurants, hospitals, universities, and institutional kitchens. Built for high-throughput environments, it combines durability with easy-to-maintain components to minimize downtime and simplify cleaning.
#@@# 16 Gauge Top#@#
The Type 304 stainless steel top features 16 gauge construction to resist dents and abrasion while providing a sanitary flat surface for prep and plating. The rolled bullnose edge improves operator safety and prevents product hang-up.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless undershelf mounts below the work surface to keep tools, pans, and bulk ingredients within reach. Shelf height adjusts to fit various container sizes and reduce clutter on the top.
#@@# Stainless Legs#@#
Stainless steel legs offer stable support and resist corrosion from detergents and steam common in commercial kitchens. Adjustable bullet feet ensure precise leveling on uneven floors for a wobble-free work plane.
#@@# Flat Top Configuration#@#
The flat top design without a backsplash maximizes usable surface area for rolling, cutting, and equipment placement. The absence of a backsplash simplifies workflows where staff access both sides of the table.
#@@# Open Base Design#@#
The open base with undershelf allows rapid washdown and clear sight lines for sanitation inspections and pest control. The layout promotes airflow around stored items, reducing moisture buildup.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for food contact surfaces and commercial equipment. Facility managers gain documentation supporting regulatory compliance.
Specifications include a 60" width by 30" depth footprint, 35.5" height, and a nominal shipping weight of 103 pounds. The 300 series stainless top and undershelf pair with an exposed understructure for easy maintenance and parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-305-X work table weekly for residue and wear. Remove debris from the 16 gauge Type 304 stainless top using a neutral pH detergent and warm water; rinse and dry to prevent spotting. Clean the 18 gauge adjustable undershelf and stainless legs with the same solution, then polish with a nonabrasive stainless cleaner. Verify bullet feet adjust smoothly and retighten fasteners monthly. Document maintenance and replace seals or damaged components promptly.
