Stop compromising workspace efficiency for durability. This stainless steel work table delivers heavy-duty performance and dependable service capacity for high-traffic kitchens and institutional foodservice environments. Designed for continuous use, this unit combines a 16-gauge flat top with a reinforced open base to support rigorous prep workflows and loaded pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape solids from the 60" x 30" stainless steel top. Mix mild detergent in warm water (use gallons or liters as needed). Wipe surface with a soft cloth, then rinse with clean water. Clean undershelf, legs, and bullet feet; dry thoroughly to prevent corrosion. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and seals to save energy and avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-305 work table features a 60" x 30" 16-gauge Type 430 stainless steel top with a rolled edge and adjustable 18-gauge undershelf; stainless steel legs with adjustable feet ensure NSF-certified durability for kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers heavy-duty performance and dependable service capacity for high-traffic kitchens and institutional foodservice environments. Designed for continuous use, this unit combines a 16-gauge flat top with a reinforced open base to support rigorous prep workflows and loaded pans.
#@@# Top Load Strength#@#
Engineers specified a 16-gauge Type 430 stainless steel top to provide a firm, impact-resistant surface that resists dents during daily chopping and handling. Users gain a stable prep area that supports large pots and stacks without flex, maintaining level operation under load.
#@@# Open Base Access#@#
Designers configured an open base with stainless steel legs to enable unobstructed access and quick cleaning beneath the table. Staff can remove debris and mop easily, which reduces sanitation time and supports consistent compliance with health standards.
#@@# Adjustable Undershelf#@#
Manufacturers included an 18-gauge stainless undershelf mounted with adjustable positioning to organize supplies and store bulk ingredients. Chefs keep frequently used pans and containers within reach while preserving the top for active preparation, which streamlines line activity.
#@@# Stability Features#@#
Engineers equipped the table with stainless steel adjustable bullet feet to level the unit on uneven floors and prevent wobble during heavy use. Operators can calibrate height quickly to maintain ergonomic posture and reduce strain during prolonged prep shifts.
#@@# Sanitation Certified#@#
The unit carries NSF certification for commercial kitchens, reflecting materials and construction that meet regulated sanitation requirements. Inspectors verify weld integrity and finish quality, which simplifies approval for institutional and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-305 work table weekly for loose fasteners and secure adjustable bullet feet to maintain level alignment. Clean the 16 gauge Type 430 stainless top daily with a nonabrasive, pH-neutral detergent; rinse thoroughly and dry to prevent water spots. Remove debris from the undershelf and wipe stainless legs with a microfiber cloth. Sanitize surfaces with an EPA-registered food-contact sanitizer according to label directions.
