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Advance Tabco SAG-309 108" W x 30" D Stainless Steel Base 16 Gauge Flat Top Work Table with Undershelf

Advance Tabco

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SKU:
SAG-309
Weight:
250.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SAG-309__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Splash Height:
Flat Top (without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
Width (side - side):
108" Wide
email_price:
no
Tags:
Work Table, 97" - 108", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1781.40
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2082.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4627.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
250
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
Without Backsplash
Filter_Size:
108" x 30"
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 430
Primary Image:
Advance Tabco_SAG-309.png
specsheet:
Advance Tabco_SAG-309.pdf
warranty:
Advance Tabco_SAG-309_1.pdf
Sale Price:
1873.80
Filter_NSF Listed:
Yes
732 Location Available:
0
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
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Keyfeatures5:
NSF certified for commercial use
Keyfeatures4:
Rounded bullnose edge for safety
Keyfeatures6:
250 pounds tested capacity per specs
Keyfeatures:
108" x 30" 16-gauge Type 430 stainless top
Keyfeatures3:
Stainless steel legs with bullet feet
Keyfeatures2:
18-gauge adjustable undershelf for storage
short_description:
Advance Tabco SAG-309 stainless steel work table measures 108" wide by 30" deep. It features a 16 gauge Type 430 flat top with a rounded bullnose edge.
Real Weight:
250
Real Width:
30
Real Height:
35.5
Dimensions:
108 30 35.5
Real Depth:
108
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Stop sacrificing durability for a shorter service life. This stainless steel work table combines robust construction with a practical footprint to support continuous prep, staging, and storage in commercial kitchens and food service operations. Designed for long shifts and frequent cleaning cycles, the unit delivers consistent structural integrity while optimizing usable surface area for teams that demand reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wipe the 16 gauge Type 430 stainless top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean undershelf and legs; inspect adjustable bullet feet and tighten if loose. Degrease edges and rounded bullnose trim with a non-abrasive degreaser. Sanitize food contact surfaces per CSA or local rules. Perform weekly coil and vent checks near prep areas to reduce fire and breakdown risks.#@@#Additional Info#@#Advance Tabco SAG-309 stainless steel work table measures 108" W x 30" D with a 16 gauge Type 430 flat top and 18 gauge adjustable undershelf, stainless legs with adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 250 pounds.#@@#General Info#@#Description #@# Stop sacrificing durability for a shorter service life. This stainless steel work table combines robust construction with a practical footprint to support continuous prep, staging, and storage in commercial kitchens and food service operations. Designed for long shifts and frequent cleaning cycles, the unit delivers consistent structural integrity while optimizing usable surface area for teams that demand reliability. #@@# Top Surface#@# The 16-gauge Type 430 stainless steel top offers a flat work surface that resists corrosion and withstands repeated sanitation cycles. Operators will experience a stable, smooth area suitable for heavy prep tasks and for placing equipment without warping or pitting. #@@# Undershelf Storage#@# An 18-gauge stainless steel adjustable undershelf provides organized storage directly beneath the work surface to reduce reach time and free floor space. Staff gain efficient access to pans, ingredients, and tools while maintaining a clear primary workspace. #@@# Open Base Design#@# The open base with stainless steel legs simplifies cleaning and improves airflow beneath the table to prevent moisture buildup. Maintenance crews can access floors and piping easily without moving the entire unit, reducing downtime for inspections and sanitation. #@@# Rounded Edge#@# A rolled bullnose edge on the table front minimizes snag points and reduces the risk of injury during high-traffic operations. Crew members will find the edge comfortable for leaning and for sliding sheet pans on and off without sharp corners. #@@# Adjustable Feet#@# Stainless steel adjustable bullet feet allow precise leveling on uneven kitchen floors to maintain a stable, vibration-free surface. Chefs can calibrate the table quickly to align with other prep equipment and ensure even cutting and assembly conditions. #@@# NSF Compliance#@# NSF certification validates the table for commercial food service environments and confirms that material and construction meet sanitation standards. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to prevent structural loosening. Clean the 16-gauge Type 430 stainless steel top with a neutral pH cleaner and rinse thoroughly to avoid corrosion. Sanitize surfaces after food contact using EPA-approved agents and follow dwell times. Remove the undershelf and clean supports to prevent debris buildup. Level legs and verify bullet feet adjustment monthly to maintain load distribution and reduce wear.