Handle heavy prep with a durable work surface engineered for continuous commercial use. This stainless steel work table features a full 108 inches of uninterrupted top with a flat profile and a sturdy open base, providing a reliable staging area for high-volume kitchens and service lines. Restaurants, cafeterias, and institutional kitchens will appreciate the NSF certification and the build quality that supports sustained daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Use a mild detergent and warm water to wipe the 16 gauge stainless steel top and 18 gauge undershelf with a soft cloth. Scrub grease on legs and bullet feet with a degreaser rated for Type 430 stainless steel. Rinse thoroughly and dry to prevent spotting. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Report damage to CSA-certified technicians.#@@#Additional Info#@#Advance Tabco SAG-369 work table is 108" x 36" with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless legs, and NSF certification; ideal for prep and storage, founded 1998, B2B support available.#@@#General Info#@#Description #@#
Handle heavy prep with a durable work surface engineered for continuous commercial use. This stainless steel work table features a full 108 inches of uninterrupted top with a flat profile and a sturdy open base, providing a reliable staging area for high-volume kitchens and service lines. Restaurants, cafeterias, and institutional kitchens will appreciate the NSF certification and the build quality that supports sustained daily operation.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 430 stainless steel top, the surface resists corrosion and stands up to repeated cleaning cycles. Chefs and staff will find the flat top easy to sanitize and maintain while supporting heavy equipment and prep tasks.
#@@# Robust Undershelf#@#
An 18-gauge stainless steel adjustable undershelf delivers organized storage directly beneath the work surface, keeping tools and supplies within reach. Managers can reduce clutter and streamline workflows by storing bulk items off the floor while preserving clear access to the tabletop.
#@@# Open Base Design#@#
The open base facilitates cleaning and airflow while enabling versatile placement of auxiliary equipment beneath the table. Maintenance crews can access floors quickly, and staff can use the space for temporary staging without compromising stability.
#@@# Stable Support System#@#
Stainless steel legs with adjustable bullet feet provide level installation on uneven floors and enhance load distribution across the 108-inch width. Kitchen teams will achieve consistent performance and safety even on imperfect surfaces.
#@@# Sanitation Compliance#@#
NSF certification ensures the design meets commercial sanitation standards appropriate for food service and institutional environments. Operations that require documented compliance will rely on the table for routine prep and staging with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco SAG-369 stainless work table daily to prevent corrosion and food contamination. Remove debris and wash the 16 gauge Type 430 top with warm water and mild detergent; rinse and dry to avoid water spots. Sanitize surfaces after heavy use with an approved NSF sanitizer. Inspect rounded edges, welded seams, legs and adjustable bullet feet weekly; tighten fasteners and level the unit. Clean undershelf and clear drainage paths to maintain hygiene and longevity.
