Stop sacrificing workspace durability for adaptability. This stainless steel work table delivers a full-size prep surface engineered for continuous commercial use while integrating storage, stability, and sanitary compliance to support high-throughput kitchens and institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Scrub the 304 stainless steel top and undershelf with mild detergent and warm water, using a soft cloth to avoid scratching the 16 gauge surface. Rinse and dry with a clean towel to prevent spots and corrosion. Clean legs and adjustable feet; tighten loose fasteners. Degrease vents and nearby surfaces to reduce fire risk. Schedule regular coil and grease trap cleaning to improve efficiency, extend equipment life, and ensure CSA/NSF compliance.#@@#Additional Info#@#Advance Tabco MS-369 stainless steel work table measures 108" x 36" and features a 16 gauge Type 304 flat top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, and a 285 pound open-base design.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for adaptability. This stainless steel work table delivers a full-size prep surface engineered for continuous commercial use while integrating storage, stability, and sanitary compliance to support high-throughput kitchens and institutional operations.
#@@# Dimensions Precision#@#
The table measures 108 inches wide by 36 inches deep with a 35.5-inch overall height, providing an expansive, consistent work plane for large-scale prep, assembly, or staging tasks. These dimensions optimize line layout and allow multiple staff to work simultaneously without congestion.
#@@# Industrial-Grade Top#@#
Engineers fabricated the top from 16-gauge Type 304 stainless steel, providing a corrosion-resistant, smooth surface that resists pitting and staining under frequent cleaning. Chefs and operators benefit from a flat top profile that supports heavy equipment and rolling tasks while preserving food-contact integrity.
#@@# Rigid Undershelf Storage#@#
Designers included an 18-gauge stainless steel adjustable undershelf to centralize tools, pans, and dry goods beneath the work surface, reducing steps and improving throughput. The adjustable feature permits customized clearance to accommodate containers measured in gallons or liters and simplifies stock rotation.
#@@# Stable Leg Assembly#@#
The unit uses stainless steel legs with adjustable bullet feet to maintain a level surface on uneven floors, ensuring safe operation and reducing wobble during high-force tasks. Technicians can fine-tune each foot quickly to align the table with adjacent equipment or floor drains.
#@@# Sanitation Certification#@#
Manufacture conforms to NSF and ETL sanitation listing standards, proving the construction meets institutional hygiene requirements for foodservice environments. Facility managers receive documentation that supports compliance during inspections and routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Advance Tabco MS-369 stainless steel work table weekly to maintain hygiene and performance. Remove debris and wash the 16 gauge Type 304 top with a neutral detergent, rinse thoroughly, and dry to prevent spotting. Sanitize undershelf and legs using an approved sanitizer; avoid chlorine on stainless to reduce corrosion. Verify adjustable bullet feet for level; tighten fasteners and replace worn seals. Schedule quarterly deep inspection and polish surfaces as needed.
