Stop compromising workspace efficiency for durability. This stainless steel work table offers a generous 108 inches of usable surface while maintaining a compact 24-inch depth, ideal for busy kitchens that require expansive prep areas without sacrificing floor space. Restaurateurs and institutional operators will appreciate a sturdy, sanitary platform engineered for continuous service and repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape loose soil. Use a mild detergent solution (use gallons or liters as needed) and a soft cloth to clean the 16 gauge Type 304 stainless top and undershelf. Rinse with clean water and dry surfaces to prevent corrosion. Degrease vents and oven interiors with approved solvent to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Advance Tabco MS-249 work table measures 108" W x 24" D with a 16 gauge Type 304 stainless steel flat top, 18 gauge adjustable undershelf, stainless steel legs with adjustable bullet feet, rounded bullnose edge, NSF certified, and weighs 220 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a generous 108 inches of usable surface while maintaining a compact 24-inch depth, ideal for busy kitchens that require expansive prep areas without sacrificing floor space. Restaurateurs and institutional operators will appreciate a sturdy, sanitary platform engineered for continuous service and repetitive use.
#@@# Top Surface Integrity#@#
The 16-gauge Type 304 stainless steel top provides a resilient work plane that resists corrosion and maintains form under heavy-duty tasks. Users benefit from a flat top design without a backsplash, simplifying access and supporting sheet pans, chopping, and staging operations.
#@@# Solid Undershelf Support#@#
An 18-gauge stainless steel adjustable undershelf mounts beneath the top to organize supplies and reduce clutter at the work surface. Staff gain immediate storage for pans and small equipment while preserving open floor sightlines for cleaning.
#@@# Robust Leg Construction#@#
Stainless steel legs paired with adjustable bullet feet deliver a stable platform on uneven floors and allow easy leveling during installation. Kitchen teams can maintain sanitary clearances and meet inspection requirements without shimming or added hardware.
#@@# Hygienic Edge Design#@#
A rounded rolled bullnose edge minimizes sharp corners and simplifies cleaning routines, reducing trapped debris and facilitating wipe-downs between service periods. Maintenance crews will spend less time on detail cleaning and more time on core tasks.
#@@# Regulatory Compliance#@#
NSF certification confirms the unit meets public health standards for commercial food prep environments, ensuring inspectors recognize the table as suitable for licensed operations. Operators may streamline approvals and maintain consistent compliance across locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or repair components to maintain structural integrity and sanitary surfaces. Clean the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water after each shift; rinse and dry to prevent spotting. Remove and wash the 18 gauge adjustable undershelf with mild detergent; air dry before reinstalling. Level legs and adjust bullet feet monthly to distribute load evenly and prevent wobble.
