Stop sacrificing durability for workspace. This stainless work table combines a heavy-gauge top, open base storage, and adjustable feet to deliver a stable food prep platform that withstands continuous commercial use. Operators gain a NSF-certified surface designed for sanitation and workflow efficiency across kitchens, bars, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wipe the 16 gauge Type 430 stainless top with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; check and clear adjustable feet. Sanitize food contact surfaces with an approved sanitizer following CSA or local guidelines. Perform weekly coil and vent checks to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco’s SAG-249 stainless steel work table is 108" W x 24" D with a 16-gauge Type 430 flat top, an 18-gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, and a rounded bullnose edge.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless work table combines a heavy-gauge top, open base storage, and adjustable feet to deliver a stable food prep platform that withstands continuous commercial use. Operators gain a NSF-certified surface designed for sanitation and workflow efficiency across kitchens, bars, and institutional settings.
#@@# Top Gauge#@#
The 16 gauge Type 430 stainless top provides a rigid, dent-resistant work surface suited for repeated daily use. Chefs and staff benefit from consistent flatness that supports cutting, plating, and equipment placement without flex or deformation, ensuring reliable performance.
#@@# Open Undershelf#@#
An 18 gauge stainless adjustable undershelf supplies organized storage beneath the work surface for pans, trays, and small equipment. Line managers secure staging and clear counter space by storing items within reach while maintaining sanitary separation from the floor, enhancing overall efficiency.
#@@# Rounded Edge#@#
A rolled bullnose edge delivers an ergonomic contact profile that reduces edge wear and resists chipping during heavy-duty operations. Crew members experience safer handling and simplified cleaning along the perimeter, minimizing maintenance time and improving hygiene.
#@@# Sturdy Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and provide corrosion resistance for wet environments. Facility teams preserve surface alignment and stability even under loaded conditions, significantly improving operational safety and reliability.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health and sanitation standards required in commercial kitchens and institutional foodservice. Procurement officers can document compliance for inspections and food safety programs without the need for additional product testing, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-249 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect and tighten stainless steel legs and adjustable bullet feet weekly to retain level. Remove debris from undershelf and sanitize after heavy use. Polish edges with a soft cloth. Verify NSF compliance labels periodically and replace damaged seals or components promptly.
