Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table offers a broad, stable surface and ample storage while meeting NSF sanitation standards for high-volume kitchens and institutional facilities. Designed for continuous use, the table features precise dimensions and robust construction that streamline prep, staging, and assembly tasks across restaurants, hospitals, campuses, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and food waste, then scrub the stainless steel top with mild detergent and warm water. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease vents and oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and surface cleaning to lower energy use, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SAG-248 stainless steel work table measures 96" W x 24" D with a 16 gauge Type 430 top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, flat top, NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table offers a broad, stable surface and ample storage while meeting NSF sanitation standards for high-volume kitchens and institutional facilities. Designed for continuous use, the table features precise dimensions and robust construction that streamline prep, staging, and assembly tasks across restaurants, hospitals, campuses, and catering operations.
#@@# Top Capacity#@#
The 96-inch length and 24-inch depth create an expansive flat top that supports large-scale prep workflows and multiple simultaneous tasks. Operators gain ample staging area for pans, trays, and equipment while maintaining ergonomic reach across the work plane.
#@@# Solid Stainless Construction#@#
Engineers specify Type 430 stainless steel for the 16-gauge top to resist corrosion and provide a sanitary contact surface under frequent cleaning cycles. Facilities managers receive a resilient top that resists warping and sustains regular thermal and mechanical loads.
#@@# Serviceable Undershelf#@#
The adjustable undershelf uses 18-gauge stainless steel to organize dry goods, small equipment, and bulk supplies beneath the work surface. Staff reduce clutter and improve line efficiency by storing items within easy reach while preserving floor space.
#@@# Stable Support System#@#
Stainless steel legs paired with adjustable bullet feet deliver a rigid, level platform even on uneven floors. Supervisors achieve consistent alignment for connected run configurations and maintain safe load distribution during heavy use.
#@@# NSF Compliance#@#
This table carries NSF certification to meet sanitation requirements in commercial kitchens and institutional foodservice settings. Procurement officers ensure the installation complies with regulatory cleanliness standards and inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to remove soils and prevent corrosion. Rinse and dry to avoid water spots. Inspect welds, legs, and bullet feet weekly; tighten loose fasteners and replace damaged parts immediately. Remove and clean the adjustable undershelf; sanitize with EPA-registered sanitizer as directed. Level the 96" x 24" table after moving to ensure stable work height. Maintain NSF compliance by documenting cleaning and repair dates.
