Equip your kitchen for continuous, dependable prep with a heavy-duty stainless work table designed for commercial demands. This 96 inches by 24 inches workstation features a 16 gauge Type 304 stainless steel top with a 5 inches backsplash to protect walls and maintain clean operations. An adjustable 18 gauge undershelf optimizes storage without sacrificing legroom. Designed for food service professionals, this unit meets NSF certification and supports streamlined workflows in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and scrub the 16 gauge stainless top with a mild detergent and warm water. Rinse with clean water and dry to prevent spots. Clean the 5" backsplash and rounded bullnose edges with a soft cloth. Vacuum coils and wipe legs and undershelf to remove grease. Inspect seals and adjustable feet; tighten hardware when needed. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMS-248 96" x 24" stainless steel work table has a 16 gauge Type 304 top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs, and rounded bullnose edge.#@@#General Info#@#Description #@#
Equip your kitchen for continuous, dependable prep with a heavy-duty stainless work table designed for commercial demands. This 96 inches by 24 inches workstation features a 16 gauge Type 304 stainless steel top with a 5 inches backsplash to protect walls and maintain clean operations. An adjustable 18 gauge undershelf optimizes storage without sacrificing legroom. Designed for food service professionals, this unit meets NSF certification and supports streamlined workflows in high-volume settings.
#@@# Top Durability#@#
Specify a 16 gauge 304 stainless top to resist dents and corrosion during daily use. Teams gain a resilient surface that withstands heavy equipment and repeated cleaning cycles.
#@@# Integrated Backsplash#@#
Position a 5 inches backsplash to contain splashes and protect wall finishes during prep. Staff experience reduced cleanup time and improved hygiene controls.
#@@# Adjustable Undershelf#@#
Customize shelf height across an 18 gauge stainless steel undershelf for flexible storage of pans and containers. Line cooks can store supplies within reach while maximizing undercounter clearance.
#@@# Robust Base Construction#@#
Employ stainless steel legs and an open base to maintain structural integrity and allow easy floor cleaning. Managers appreciate the stability and sanitation-friendly design.
#@@# Rounded Edge Worktop#@#
Use a rounded rolled bullnose edge to prevent snags and ease wiping debris toward the sink. Crew members benefit from a safer, more ergonomic prep edge that limits wear on linens and tools.
#@@# Leveling Feet#@#
Install adjustable bullet feet to level the table on uneven floors and secure the workstation under frequent load changes. Maintenance teams can adjust quickly to preserve balance and prolong component life.
With experience since 1998, our company supports specifications with service and accessory options tailored to institutional buyers such as restaurants, hospitals, universities, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-248 work table by cleaning daily with neutral detergent and warm water to prevent corrosion. Inspect the 16 gauge Type 304 stainless steel top and 18 gauge undershelf weekly; tighten fasteners and adjust bullet feet to keep the table level. Sanitize surfaces after each use with an approved food-contact sanitizer and ensure NSF compliance labels are legible. Clean the 5" backsplash and rounded bullnose edge to prevent debris buildup.
