Handle heavy prep loads with confidence and efficiency. This 96-inch by 24-inch stainless steel work table features a 16-gauge Type 430 top with a 1-1/2-inch rear upturn to protect walls and contain spills, while the open design maximizes access for staff. Food service teams will appreciate the NSF certification and robust stainless steel construction that supports continuous, demanding use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove loose debris, then wipe the 96" x 24" stainless top with a mild detergent and warm water. Scrub the 1-1/2" backsplash and rolled edges with a soft brush. Clean the adjustable stainless undershelf and legs; rinse and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF requirements. Inspect seals and feet; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco SFG-248 work table is 96" x 24" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, adjustable 18 gauge undershelf, stainless legs with adjustable feet, NSF certified, and weighs 145 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Handle heavy prep loads with confidence and efficiency. This 96-inch by 24-inch stainless steel work table features a 16-gauge Type 430 top with a 1-1/2-inch rear upturn to protect walls and contain spills, while the open design maximizes access for staff. Food service teams will appreciate the NSF certification and robust stainless steel construction that supports continuous, demanding use.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless top delivers consistent flatness and resists deformation under load, ensuring stable prep and assembly. Chefs and line staff gain a durable work surface that withstands daily impact and routine cleaning.
#@@# Rear Upturn#@#
The 1-1/2-inch rear upturn limits splash and directs runoff away from walls, simplifying sanitation protocols. Kitchen managers reduce wall maintenance and maintain compliance with sanitation standards.
#@@# Undershelf Adjustability#@#
The 18-gauge adjustable undershelf provides configurable storage for pans, containers, and small equipment, optimizing workflow beneath the work surface. Teams save time locating tools and ingredients, improving service speed.
#@@# Open Base Design#@#
The open base with stainless steel construction enables unobstructed access for cleaning and mobile equipment. Custodial crews complete routine sanitation faster, enhancing inspection readiness.
#@@# Legs and Feet#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, maintaining a stable surface for precision tasks. Facility staff prevent wobble and preserve alignment with prep equipment.
#@@# Rounded Edge#@#
The rounded bullnose edge enhances operator comfort and reduces the risk of snags on cloths or gloves during transfers. Line workers experience smoother handling and lower fatigue during extended prep periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SFG-248 work table weekly for food debris and corrosion. Remove surface soils with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth. Sanitize surfaces after cleaning with an EPA-registered sanitizer at the recommended dilution. Tighten adjustable bullet feet monthly for stability. Lubricate leg ferrules lightly and replace damaged gaskets or fasteners immediately. Monitor 430 stainless steel for chloride exposure and avoid abrasive pads.
