Optimize kitchen flow and maintain consistent prep quality with a heavy-duty stainless steel work table designed for continuous use in commercial environments. This 96-inch by 30-inch workstation features a thick 16-gauge top and a 1-1/2-inch rear upturn to protect walls and create a clean prep edge while sustaining rigorous daily activity. Operators will appreciate the predictable stability and hygienic surfaces that shorten cleaning cycles and support high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, wash the 16 gauge Type 430 stainless steel top and 18 gauge undershelf with a mild detergent and warm water, then rinse. Scrub the 1-1/2" backsplash and rounded bullnose edge with a soft brush to remove grease. Clean legs and adjustable bullet feet; inspect welds and CSA labels. Dry all surfaces to prevent corrosion. Repeat weekly; deep-clean monthly to prevent bacteria, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco SFG-308 work table is 96" W x 30" D. It has a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, is NSF certified, and weighs 166 pounds.#@@#General Info#@#Description #@#
Optimize kitchen flow and maintain consistent prep quality with a heavy-duty stainless steel work table designed for continuous use in commercial environments. This 96-inch by 30-inch workstation features a thick 16-gauge top and a 1-1/2-inch rear upturn to protect walls and create a clean prep edge while sustaining rigorous daily activity. Operators will appreciate the predictable stability and hygienic surfaces that shorten cleaning cycles and support high throughput.
#@@# Top Durability#@#
A 16-gauge Type 430 stainless steel top offers substantial resistance to dents and warping under heavy loads and repetitive tasks. Chefs and line staff will rely on a flat, stable surface that preserves knife edges and supports large pots, pans, and equipment without deflection.
#@@# Wall Protection#@#
A 1-1/2-inch rear upturn provides a continuous backsplash that prevents spills from reaching walls and simplifies sanitization routines. Maintenance teams will reduce time spent on deep cleaning and minimize wall damage from splashes and impact.
#@@# Undershelf Storage#@#
An adjustable 18-gauge stainless steel undershelf maximizes under-table storage while allowing vertical customization for different container sizes. Kitchen managers will reclaim floor space, store bulk ingredients, and stage small equipment within easy reach, enhancing station ergonomics.
#@@# Structural Support#@#
Stainless steel legs with adjustable bullet feet deliver level stability on uneven floors and withstand constant movement and weight shifts. Facility staff will set precise heights for compliance with workflow ergonomics and maintain secure placement during heavy use.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets public health standards for food contact surfaces, facilitating inspection approvals and safe service. Procurement teams will document compliance with regulatory requirements while minimizing corrective work during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or repair loose components to maintain integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth after each shift to prevent residue. Sanitize surfaces with a food-safe sanitizer per manufacturer instructions. Remove the 18 gauge adjustable undershelf, wash with warm, soapy water, rinse, and dry before reinstalling. Level the table by adjusting bullet feet and verify stability.
