Stop sacrificing durability for function. This stainless steel work table delivers a robust, sanitary prep surface while maximizing storage and stability for busy kitchens, cafeterias, and bars. Designed for continuous daily use, the unit balances a heavy-gauge top with an adjustable undershelf to support intensive workflows and strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 430 stainless steel top and 18 gauge undershelf. Scrub edges and legs to remove grease; rinse and dry completely to prevent corrosion. Clean adjustable bullet feet and check welds for residue. Degrease vents and nearby surfaces regularly to reduce fire risk and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco SAG-308 work table is 96" W x 30" D with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, adjustable feet, rounded edge, NSF certified, and weighs 166 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This stainless steel work table delivers a robust, sanitary prep surface while maximizing storage and stability for busy kitchens, cafeterias, and bars. Designed for continuous daily use, the unit balances a heavy-gauge top with an adjustable undershelf to support intensive workflows and strict sanitation protocols.
#@@# 16 Gauge Top#@#
The 16 gauge Type 430 stainless steel top provides a rigid, corrosion-resistant surface engineered for frequent contact and heavy equipment. Chefs and staff benefit from a flat top without a backsplash that facilitates wide work areas and easy transfer of trays and pans.
#@@# Adjustable Undershelf#@#
The 18 gauge stainless steel undershelf mounts under the top and adjusts to optimize storage height for small appliances, ingredient tubs, or cleaning supplies. Operators gain organized access to tools while keeping the work surface clear for continuous food preparation.
#@@# Stainless Legs#@#
Stainless steel legs anchor the table and resist rust in humid kitchen environments, ensuring structural integrity during peak service periods. Maintenance teams can clean legs quickly to maintain sanitary conditions and prolong service life.
#@@# Bullet Feet#@#
Adjustable bullet feet permit leveling on uneven floors and provide a secure stance for slicing, plating, and staging tasks. Staff can stabilize the unit without additional shims, reducing vibration and wear during heavy use.
#@@# Rolled Edge#@#
A rounded, rolled bullnose edge on the top minimizes sharp corners to protect hands and facilitate wipe-downs during line changes. Food service managers find the edge detail reduces the risk of damage to trays and containers during high-throughput operations.
#@@# NSF Certified#@#
NSF certification verifies compliance with public health standards, supporting inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop daily for food debris and sanitize using a food-safe detergent; rinse thoroughly and air dry. Remove the adjustable undershelf and wipe both surfaces with a nonabrasive cleaner; inspect welds and fasteners and tighten as needed. Clean legs and bullet feet to prevent floor damage; verify levelness and adjust feet to distribute load evenly. Schedule coil and drain checks monthly to maintain NSF compliance and optimal performance.
