Stop sacrificing durability for cost. This heavy-duty stainless steel work table delivers a robust, sanitary prep surface sized for high-volume kitchens while minimizing maintenance and downtime. Designed for consistent performance in institutional and commercial environments, the table provides stable support for large-scale meal assembly and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water to scrub the 16 gauge stainless steel top and 5" backsplash with a soft cloth. Rinse and dry completely to prevent corrosion. Remove and wash the 18 gauge adjustable undershelf; clean stainless steel legs and bullet feet. Clean bullnose edges with a non-abrasive pad. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco SKG-308 work table is 96" W x 30" D, has a 16 gauge Type 430 stainless steel top with a 5" backsplash, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, 171 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless steel work table delivers a robust, sanitary prep surface sized for high-volume kitchens while minimizing maintenance and downtime. Designed for consistent performance in institutional and commercial environments, the table provides stable support for large-scale meal assembly and equipment staging.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top offers a corrosion-resistant contact surface that stands up to daily cleaning and chemical sanitizers. Inspectors and managers will value the smooth, bullnose edge that reduces food traps and eases wipe-down procedures.
#@@# Generous Footprint#@#
A full 96 inches of usable length and 30 inches of depth create an expansive work plane for simultaneous prep stations or multiple appliances. Kitchens that require parallel workflows will notice reduced cross-traffic and improved throughput.
#@@# Integrated Backsplash#@#
The 5 inches high backsplash prevents spills and splatter from reaching walls, preserving finishes and reducing wall cleaning cycles. Facilities that track sanitation metrics will appreciate the compact containment that supports HACCP procedures.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf supplies flexible storage for bulk pans, dry goods, or small equipment while keeping items off the floor. Supervisors can reconfigure shelf height to match inventory sizes and simplify stock rotation.
#@@# Sturdy Leg System#@#
Stainless steel legs with adjustable bullet feet deliver rigidity and allow precise leveling on uneven floors to maintain ergonomic workstation height. Maintenance teams will use the leveling feature to prevent wobble and protect mounted equipment.
#@@# Code Compliance#@#
NSF certification and 400 series construction meet common commercial sanitation and durability requirements used by schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten adjustable bullet feet weekly and verify tabletop level within 1/8 inch to prevent strain. Clean undershelf and backsplash with nonabrasive cleaner; sanitize according to local health codes. Replace worn gaskets or fasteners promptly and document maintenance in a log for traceability.
