Stop compromising workspace efficiency for durability. This 96-inch stainless steel work table provides a heavy-duty prep surface designed for sustained use in high-volume kitchens, institutions, and foodservice operations. Operators gain a stable, NSF-certified station that combines corrosion-resistant materials with adjustable support to match demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove food debris, then apply a mild detergent mix (1 tablespoon per gallon) to stainless surfaces and scrub with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents with a commercial degreaser; wipe filters and inspect for buildup monthly. Clean refrigeration coils quarterly to improve efficiency. Keep records to pass CSA and health inspections and reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco SKG-368 work table measures 96" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, 18 gauge adjustable undershelf, stainless legs with bullet feet, rounded bullnose edge, NSF certified, and weighs 189 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 96-inch stainless steel work table provides a heavy-duty prep surface designed for sustained use in high-volume kitchens, institutions, and foodservice operations. Operators gain a stable, NSF-certified station that combines corrosion-resistant materials with adjustable support to match demanding workflows.
#@@# Top Surface Strength#@#
Engineers formed the 16-gauge Type 430 stainless steel top to withstand continuous prep, cutting, and staging tasks while resisting corrosion and staining. The rounded bullnose edge enhances safety and reduces wear on gloves and utensils.
#@@# Integrated Backsplash#@#
Designers welded a 5" high backsplash to the rear of the top to protect walls from spills and splashback during high-throughput operations. Maintenance crews experience fewer wall cleanings and a reduced risk of bacterial harborage behind the table.
#@@# Adjustable Undershelf#@#
Fabricators provided an 18-gauge stainless steel undershelf that adjusts to accommodate varied storage heights for pans, containers, and bulk ingredients. Managers can reorganize stock quickly to prioritize speed of service during peak periods.
#@@# Stable Leg System#@#
Manufacturers supplied stainless steel legs with adjustable bullet feet to ensure level performance on uneven floors and to meet local installation tolerances. Technicians secure a safe, wobble-free workstation that maintains alignment with adjacent equipment.
#@@# NSF Certification#@#
Inspectors will confirm NSF certification for food contact safety and hygienic design, simplifying compliance with regulatory standards for commercial kitchens and institutional foodservice. Supervisors benefit from predictable cleaning protocols and documented sanitation performance.
#@@# Robust Construction#@#
Builders used 400 series stainless for a balance of strength and cost-efficiency, producing a total unit weight of 189 pounds that anchors the table against heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food residue with a mild detergent and warm water; rinse and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edges with a soft cloth to avoid scratches. Sanitize the undershelf and top using an approved commercial sanitizer, following dwell times on the label. Tighten adjustable bullet feet monthly and verify table remains level. Replace worn seals and rusted fasteners promptly to maintain NSF compliance.
