Stop compromising workflow for durability. This stainless steel work table offers an expansive prep area and structural resilience designed to support heavy daily use in busy kitchens and service areas. Operators gain a stable, sanitary platform that simplifies prep, assembly, and staging while minimizing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens, hoods, and vents with approved solvents; rinse thoroughly. Clean condenser coils and refrigeration components to improve efficiency and reduce energy use. Inspect seals and replace worn parts. Regular cleaning reduces bacteria, lowers fire risk, cuts utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KMS-368 work table is 96" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge stainless undershelf, stainless legs with adjustable feet, NSF certified, and rated at 189 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for durability. This stainless steel work table offers an expansive prep area and structural resilience designed to support heavy daily use in busy kitchens and service areas. Operators gain a stable, sanitary platform that simplifies prep, assembly, and staging while minimizing maintenance time.
#@@# Top Quality Surface#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe work surface that withstands constant contact and frequent cleaning. Chefs and staff will appreciate the consistent flatness across the full 96 inches of width, enabling uninterrupted prep for multiple stations without seams or weak points.
#@@# Generous Footprint#@#
With a full 96-inch width by 36-inch depth, this table supplies ample workspace to stage equipment, pans, and multiple tasks simultaneously. Managers can optimize workflow by placing several work processes along a single run, reducing movement and speeding up service.
#@@# Integrated Backsplash#@#
A 5-inch backsplash along the rear edge protects walls from splatter and simplifies sanitation protocols. Janitorial teams will spend less time on surrounding wall maintenance while ensuring compliance with food safety inspections.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless undershelf adjusts to accommodate storage of containers, pans, or small equipment while keeping items off the floor. Supervisors can free up floor space and improve organization, enabling quicker access to frequently used tools.
#@@# Stainless Support Structure#@#
Stainless steel legs with adjustable bullet feet provide level stability on uneven floors and resist corrosion in humid kitchen environments. Technicians can quickly calibrate leveling to prevent wobble and ensure safe placement of heavy items.
#@@# Rounded Edge Design#@#
A rolled bullnose front edge reduces drag on trays and pans and eliminates sharp corners that can catch clothing or equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMS-368 work table weekly for loose fasteners and damaged welds; tighten or repair to maintain integrity. Clean the 16 gauge Type 304 stainless steel top daily with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after each use with an approved food-safe sanitizer. Remove the 18 gauge adjustable undershelf and clean debris. Check the 5" backsplash for residue and clear with a soft brush.
