Stop compromising workspace durability for cost. This stainless steel work table provides continuous serviceability and consistent load capacity for high-volume kitchens, cafeterias, hospitals, and hospitality back-of-house operations. Designed for rigorous daily use, the platform supports organized prep workflows while complying with NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the workspace. Wipe the 16 gauge Type 430 stainless steel top and 1-1/2" backsplash with a mild detergent and soft cloth. Clean the 18 gauge adjustable undershelf and stainless steel legs; remove debris from bullet feet. Degrease joints and rounded edges with non-abrasive cleaner. Rinse and dry completely to prevent corrosion. Inspect seals and fasteners; tighten as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco SFLAG-368-X 96" W x 36" D stainless steel work table features a 16 gauge Type 430 top, 1-1/2" backsplash, adjustable 18 gauge undershelf, stainless legs with bullet feet, and is NSF certified for heavy kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table provides continuous serviceability and consistent load capacity for high-volume kitchens, cafeterias, hospitals, and hospitality back-of-house operations. Designed for rigorous daily use, the platform supports organized prep workflows while complying with NSF sanitation standards.
#@@# Top Gauge Surface#@#
The 16 gauge Type 430 stainless steel top offers a corrosion-resistant contact surface engineered for repeated cleaning cycles and temperature variations. The 1-1/2" high rear up-turn contains spills and aligns with wall-mounted equipment to reduce cross-contamination risks.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose edge minimizes sharp surfaces and enhances operator safety during high-traffic prep tasks. This edge profile also resists deformation from carts and heavy tray loads, preserving the table's integrity over time.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf provides configurable storage for pans, dry goods, or small equipment, optimizing the footprint in constrained kitchens. Staff can reposition the shelf to accommodate taller items without compromising structural support.
#@@# Stainless Steel Base#@#
Open base construction with stainless steel legs allows straightforward access for floor cleaning and pass-through of utility lines. This base design maintains rigidity under distributed loads and reduces hidden debris traps to support sanitation protocols.
#@@# Leveling Bullet Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors, ensuring stable knife work and consistent equipment placement. Technicians can calibrate height to align with adjacent stations or comply with ergonomic standards for foodservice personnel.
#@@# NSF Certification and Dimensions#@#
NSF certification confirms the table meets regulatory hygiene and material criteria required by institutions and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for loose fasteners or stress cracks and tighten or replace hardware to maintain structural integrity. Clean the 16 gauge Type 430 stainless top with a neutral pH detergent and warm water; avoid chlorides and abrasive pads to prevent corrosion. Remove the adjustable undershelf and wash with warm, soapy water; air dry before reassembly. Level bullet feet and verify NSF compliance during scheduled audits.
