Built for rigorous foodservice environments, this stainless steel work table combines durable construction with functional design to sustain continuous kitchen operations. Engineers designed the top from 16 gauge Type 430 stainless steel to resist corrosion and deliver a flat, sanitary work surface for high-volume prep. Operators will appreciate the 1-1/2 inches rear up-turn that contains splashes and simplifies compliance with sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 16 gauge stainless steel top and 1-1/2" backsplash with a mild detergent and warm water, rinse, and dry with a soft cloth. Degrease ovens, vents, and filters weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration fins to lower energy use. Remove grime from legs, adjustable undershelf, and bullet feet; inspect seals and fasteners. Follow CSA and NSF guidelines to prevent contamination and pass inspections.#@@#Additional Info#@#Advance Tabco SFG-368 work table is 96" W x 36" D with a 16 gauge Type 430 stainless steel top and 1-1/2" rear upturn.#@@#General Info#@#Description #@#
Built for rigorous foodservice environments, this stainless steel work table combines durable construction with functional design to sustain continuous kitchen operations. Engineers designed the top from 16 gauge Type 430 stainless steel to resist corrosion and deliver a flat, sanitary work surface for high-volume prep. Operators will appreciate the 1-1/2 inches rear up-turn that contains splashes and simplifies compliance with sanitation protocols.
#@@# Top Durability#@#
Engineers form the 16 gauge Type 430 stainless steel top to provide a heavy-duty, flat prep surface that resists denting under commercial use. Chefs can work directly on the surface for chopping, portioning, and staging without concern for warping or early wear.
#@@# Splash Control#@#
The 1-1/2 inches rear up-turn reduces liquid migration and protects walls from spills during intense prep cycles. Maintenance teams can clean across the back edge quickly, preserving hygiene standards and minimizing cross-contamination risk.
#@@# Adjustable Undershelf#@#
Fabricators build the 18 gauge stainless steel undershelf to accept raised placement for boxed goods and small equipment, optimizing vertical storage beneath the work surface. Staff can reconfigure shelf height to accommodate storage of pans and cases while keeping frequently used items within arm's reach.
#@@# Open Base Construction#@#
Stainless steel legs and an open base allow rapid access under the table for floor cleaning and equipment roll-in, improving sanitation workflows. Janitorial crews will maneuver mops and vacuums around the legs without obstruction, reducing downtime between service periods.
#@@# Leveling Bullet Feet#@#
Each leg terminates in an adjustable bullet foot to level the table on uneven floors and maintain a stable work plane for precise food preparation. Kitchen managers can fine-tune leveling to prevent wobble and ensure consistent transfer of items during high throughput service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning for the Advance Tabco SFG-368 to preserve finish and function. Remove debris and sanitize the 16 gauge Type 430 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Detach and wash the 18 gauge adjustable undershelf and bullet feet; inspect welds and fasteners weekly and tighten as needed. Verify level and check NSF compliance documentation annually. Apply food-grade lubricant to leg threads quarterly.
