Stop sacrificing durability for cost. This stainless steel work table delivers heavy-duty performance and reliable sanitation for busy kitchens while maximizing usable workspace and storage capacity. Designed for institutional and commercial settings, the table withstands continuous daily use and complies with NSF standards for food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash table top with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Clean undershelf, legs, and adjustable bullet feet; tighten fittings as needed. Degrease vents and oven areas to reduce fire risk. Clean condenser coils and door seals to improve efficiency and lower bills. Follow CSA and NSF guidance for sanitizer contact times and concentrations.#@@#Additional Info#@#Advance Tabco MS-368 work table is 96" W x 36" D, has a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certified, and supports heavy prep loads.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers heavy-duty performance and reliable sanitation for busy kitchens while maximizing usable workspace and storage capacity. Designed for institutional and commercial settings, the table withstands continuous daily use and complies with NSF standards for food preparation.
#@@# Top Durability#@#
Constructed with a 16-gauge Type 304 stainless steel top, the surface resists corrosion and withstands repeated impacts from pans and equipment. Mounting on stainless legs and a 300 series base ensures structural integrity for a long service life.
#@@# Spacious Work Surface#@#
Providing a 96-inch by 36-inch flat top, the table gives teams ample continuous workspace for prep, plating, and staging. Chefs can organize multiple tasks simultaneously without crowding or frequent repositioning of items.
#@@# Adjustable Undershelf#@#
Equipped with an 18-gauge stainless steel adjustable undershelf, the unit offers flexible storage that installers set at the required height. Operators gain easy access to tools, trays, or dry storage while maintaining clear floor space.
#@@# Sanitary Edge Profile#@#
The rolled bullnose edge on the top prevents sharp corners and facilitates quick wipe-downs, improving cleanup efficiency. Staff achieve consistent sanitation with fewer crevices that trap soils.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and maintain stability under load. Managers reduce wobble and maintain safe work surfaces even during heavy use.
#@@# NSF Compliance#@#
Certified to NSF standards, this table meets regulatory requirements for food-contact surfaces and materials in commercial kitchens. Procurement teams receive documentation that supports inspections and compliance reporting.
#@@# Attracts Minimal Maintenance#@#
The open base design simplifies cleaning beneath the unit and limits the accumulation of debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-368 work table weekly for damage and corrosion on the 16 gauge 304 stainless steel top and 18 gauge undershelf; address scratches with stainless steel cleaner and a nonabrasive pad. Rinse with potable water and dry to prevent spotting. Check adjustable bullet feet for level; tighten leg connections and replace worn feet. Sanitize per local codes after each service shift using EPA-approved agents.
