Handle heavy prep lists without slowing service with this industrial work table designed for continuous operation and organized workflow. Its 96 inches width and 36 inches depth deliver an expansive flat top that supports multiple stations and large sheet pans. Restaurants, schools, hospitals, and bars will gain a hardwearing surface that resists daily wear and maintains a sanitary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 16 Gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf, legs and bullet feet; inspect for grease buildup. Degrease ovens and vents regularly to prevent fires. Clean condenser coils to improve efficiency and reduce energy use. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's SLAG-368-X work table is 96" W x 36" D. It has a 16-gauge Type 430 stainless steel top, an 18-gauge adjustable undershelf, rounded bullnose edge, stainless steel legs with adjustable feet, NSF certified, and weighs 176 pounds.#@@#General Info#@#Description #@#
Handle heavy prep lists without slowing service with this industrial work table designed for continuous operation and organized workflow. Its 96 inches width and 36 inches depth deliver an expansive flat top that supports multiple stations and large sheet pans. Restaurants, schools, hospitals, and bars will gain a hardwearing surface that resists daily wear and maintains a sanitary environment.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless steel top offers a robust working plane that withstands frequent impact and cleaning chemicals. Staff will experience consistent flatness for accurate portioning and dough work while compliance teams verify the NSF listing for sanitation.
#@@# Open Undershelf#@#
An 18 gauge stainless undershelf provides substantial storage capacity directly beneath the work surface for pans, trays, or bulk ingredients. Teams will reduce back-and-forth traffic by staging essentials within arm's reach, improving line speed and organization.
#@@# Flat Top Design#@#
The flat top without a backsplash maximizes usable workspace and allows continuous surface access along the full width. Chefs will arrange tools and small equipment freely, enabling multiple cooks to operate side by side during peak service.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge reduces glove snags and protects hands during rapid transfers, while also simplifying wipe-down procedures. Maintenance crews will spend less time on edge detailing, sustaining cleanliness with minimal effort.
#@@# Stainless Legs#@#
Full stainless steel leg construction with adjustable bullet feet ensures stable performance on uneven floors and resists corrosion in high-moisture environments. Managers will maintain safe, level stations that meet rigorous kitchen safety standards.
#@@# Capacity And Dimensions#@#
The 96 inch by 36 inch footprint supports large-scale prep and staging, and the 35.5 inch height aligns with ergonomic standards for prolonged tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SLAG-368-X work table weekly for loose fasteners and leg stability. Clean the 430 stainless steel 16 gauge top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable undershelf and lubricate bullet feet threads with food-grade lubricant quarterly. Verify NSF compliance labels and replace damaged seals promptly. Level the table to prevent uneven wear and maintain sanitary conditions.
