Outfit a high-volume kitchen with a stainless steel work table engineered for constant use and rigorous cleaning cycles. The flat top station delivers a stable, sanitary surface that supports heavy prep loads while conserving floor space with an integrated undershelf. Operators will appreciate the combination of commercial-grade materials and adjustable leveling for consistent performance on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless steel top with a mild detergent solution and a soft cloth. Rinse with potable water and dry to prevent corrosion. Degrease legs and undershelf; inspect and clean around adjustable bullet feet. Clean condenser coils and vents on nearby appliances to improve efficiency and reduce fire risk. Verify NSF compliance and document cleaning to support inspections.#@@#Additional Info#@#Advance Tabco SAG-368 offers a 96" x 36" flat top work table with a Type 430, 16 gauge stainless steel surface, 18 gauge adjustable undershelf, stainless steel legs, and bullet feet; NSF certified for heavy prep loads and easy sanitation.#@@#General Info#@#Description #@#
Outfit a high-volume kitchen with a stainless steel work table engineered for constant use and rigorous cleaning cycles. The flat top station delivers a stable, sanitary surface that supports heavy prep loads while conserving floor space with an integrated undershelf. Operators will appreciate the combination of commercial-grade materials and adjustable leveling for consistent performance on uneven floors.
Constructed with a 16 gauge Type 430 stainless steel top, the table resists denting under heavy pans and maintains a smooth work surface for direct food contact. Chefs will rely on the gauge thickness for durability during daily high-impact tasks.
An 18 gauge stainless steel adjustable undershelf provides organized storage for pans and small equipment while keeping ingredients off the floor. Managers can optimize inventory placement and reduce retrieval time during service.
Stainless steel legs with adjustable bullet feet ensure a rigid platform and simplified leveling across uneven kitchen floors. Maintenance staff will set precise heights to meet ergonomic and cleaning standards.
The rounded rolled bullnose edge minimizes snag points and facilitates rapid wiping during sanitation routines. Kitchen staff will experience reduced wear on gloves and uniforms and faster cleaning cycles.
Engineers designed the open base configuration to distribute weight across the frame for reliable load support during continuous use. Supervisors can stage multiple items on the top and undershelf without compromising structural integrity.
NSF certification confirms that material selection and construction meet commercial sanitation requirements for food preparation areas. Safety officers will document compliance with local health regulations and streamline inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SAG-368 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect and tighten stainless steel legs and adjustable bullet feet weekly to preserve level and load capacity. Remove debris from the 18 gauge adjustable undershelf and sanitize per local code after each shift. Check seams and rounded bullnose edge monthly; repair caulking or welds immediately to prevent contamination.
