Optimize prep lines with a heavy-duty stainless steel work table that balances load capacity and hygienic performance in busy kitchens. This 96-inch wide by 36-inch deep flat top unit supports daily use while maintaining a clean work surface and organized storage beneath. Foodservice teams achieve efficient workflows with a configuration that addresses sanitation, stability, and modularity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clear water and dry immediately to prevent water spots. Clean undershelf and legs; inspect adjustable feet and tighten as needed. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Advance Tabco MSLAG-368-X 96" x 36" work table features a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and supports 179 pounds for foodservice prep and storage.#@@#General Info#@#Description #@#
Optimize prep lines with a heavy-duty stainless steel work table that balances load capacity and hygienic performance in busy kitchens. This 96-inch wide by 36-inch deep flat top unit supports daily use while maintaining a clean work surface and organized storage beneath. Foodservice teams achieve efficient workflows with a configuration that addresses sanitation, stability, and modularity.
#@@# Top Gauge#@#
Constructed with a 16-gauge Type 304 stainless steel top, this table resists corrosion and handles repeated contact with knives, pans, and cleaning agents. The flat top without a backsplash provides a continuous work plane that simplifies surface cleaning and accommodates large sheet pans and prep tools.
#@@# Undershelf Storage#@#
An 18-gauge adjustable stainless steel undershelf organizes equipment and dry goods within the table footprint, reducing clutter on the top surface. Staff can access stored items quickly while keeping heavier items lower for improved ergonomics.
#@@# Leg Construction#@#
Stainless steel legs and adjustable bullet feet deliver structural rigidity and allow precise leveling on uneven floors, enhancing safety and preventing wobble during prep tasks. Maintenance crews can tighten or replace feet without disrupting the base assembly.
#@@# Edge Profile#@#
The rounded rolled bullnose edge improves operator safety by eliminating sharp corners and directing liquids away from the work edge during washdown. Line personnel notice fewer snags on cloths and reduced wear on tool handles that contact the table rim.
#@@# Certifications and Compliance#@#
NSF certification verifies that materials and fabrication meet public health standards for food preparation environments. Facility managers can document compliance during inspections and integrate the table into HACCP plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-368-X work table weekly for loose fasteners and damaged welds; tighten bolts and repair welds immediately to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water, then sanitize with an approved food-safe agent; rinse and dry to prevent water spots. Lubricate adjustable bullet feet threads quarterly and level the table to distribute load evenly. Replace undershelf hardware showing corrosion.
