Maximize kitchen workflow with a heavy-duty stainless steel work table designed for consistent performance in commercial environments. This 96-inch by 24-inch flat top table features a 16-gauge Type 304 stainless steel surface paired with a sturdy open base, ideal for continuous prep tasks and equipment staging. Food service teams will appreciate the NSF certification and adjustable features that ensure uptime and sanitary operation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the 16 gauge Type 304 stainless steel top and undershelf with mild detergent in warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean legs and bullet feet, inspect welds and seals, and tighten hardware as needed. Degrease vents and adjacent surfaces to reduce fire risk. Schedule routine coil and condenser cleaning to improve efficiency and lower costs. Ensure CSA and NSF labels remain visible.#@@#Additional Info#@#Advance Tabco MSLAG-248-X 96" x 24" work table features a 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs, rounded edge, NSF certification, and a flat design for heavy-duty prep and easy sanitation.#@@#General Info#@#Description #@#
Maximize kitchen workflow with a heavy-duty stainless steel work table designed for consistent performance in commercial environments. This 96-inch by 24-inch flat top table features a 16-gauge Type 304 stainless steel surface paired with a sturdy open base, ideal for continuous prep tasks and equipment staging. Food service teams will appreciate the NSF certification and adjustable features that ensure uptime and sanitary operation under heavy use.
#@@# Top Durability#@#
Select a 16-gauge Type 304 stainless steel top that resists corrosion and withstands repeated cleaning and high-traffic prep cycles. The flat top without a backsplash provides an uninterrupted work surface that accommodates full sheet pans and multi-station tasks.
#@@# Adjustable Undershelf#@#
Enjoy flexible storage with an 18-gauge stainless steel undershelf that adjusts to accommodate dry goods or small equipment, keeping essential items within reach. Staff will reduce clutter and enhance service speed through organized staging.
#@@# Robust Frame#@#
Depend on stainless steel legs and an open base construction that offer structural stability while allowing easy access for floor cleaning. The rounded bullnose edge minimizes snag points and supports safe handling of trays and pans.
#@@# Leveling Feet#@#
Install and calibrate the adjustable bullet feet to compensate for uneven floors, ensuring the table remains square and stable during intensive use. Teams will maintain consistent working heights and reduce wobble during prep work.
#@@# Sanitation Compliance#@#
Meet sanitation standards through NSF certification and smooth stainless surfaces that resist bacterial trapping and simplify daily sanitation protocols. Cleaning staff will complete turnover faster with surfaces designed for rapid, effective cleaning.
#@@# Size Capacity#@#
Fit this 96-inch by 24-inch table into long prep lines, back bar areas, or assembly stations where continuous linear workspace is essential.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-248-X work table weekly for loose fasteners and secure adjustable bullet feet to maintain level stability. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent; rinse and dry to prevent water spots. Remove debris from the 18 gauge undershelf and sanitize with a food-safe sanitizer at recommended dilution. Lubricate adjustable components lightly and replace worn gaskets or seals promptly to ensure CSA and NSF compliance.