Stop compromising workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary platform engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Designed to support heavy prep cycles and frequent cleaning, this table combines robust materials and practical features to keep service running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless top and 1-1/2" backsplash. Rinse with clean water and dry with a soft cloth to prevent spots. Degrease vents and oven hoods with an approved solvent; remove residue from undershelf and legs. Clean condenser coils monthly to improve efficiency and reduce energy use. Inspect seals and tighten adjustable bullet feet. Record each cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMS-248 work table is 96" x 24" with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18-gauge undershelf, stainless steel legs, adjustable feet, NSF certification, and a rounded bullnose edge for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary platform engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Designed to support heavy prep cycles and frequent cleaning, this table combines robust materials and practical features to keep service running smoothly.
#@@# Top-Grade Surface#@#
The 16 gauge Type 304 stainless steel top delivers a corrosion-resistant work area that withstands daily cleaning and high humidity conditions. Chefs and staff will notice consistent flatness across the 96-inch by 24-inch surface, enabling precise prep tasks and reliable placement of equipment.
#@@# Integrated Upturn#@#
A 1-1/2 inch rear upturn protects walls and prevents liquids from dripping behind the table during washdown operations. Maintenance crews can access surrounding areas easily while the upturn reduces the need for additional splash guards.
#@@# Reinforced Undershelf#@#
The adjustable 18 gauge stainless steel undershelf provides structured storage directly under the work surface, optimizing footprint and inventory access. Line cooks can stage pans, containers, and supplies within arm's reach, improving throughput and reducing trips across the kitchen.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet ensure level installation on uneven floors, preserving ergonomics and safety during high-volume service. Managers will appreciate rapid adjustment for code compliance and consistent table height across a multi-station layout.
#@@# Sanitary Edge Details#@#
A rounded rolled bullnose edge reduces sharp corners and simplifies cleaning, minimizing crevice accumulation and cross-contamination risk. Sanitation teams can perform faster, more effective wipe downs that align with NSF requirements.
#@@# Commercial Load Capacity#@#
Open base construction balances structural strength with easy access for floor cleaning and mop head clearance beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel top daily using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Remove debris from the 1-1/2" backsplash and undershelf; lift the adjustable undershelf to inspect welds and fasteners weekly and tighten hardware as required. Sanitize surfaces with an NSF-approved solution after heavy use and follow manufacturer guidance for contact time. Inspect bullet feet and level the unit to maintain drain flow and stability.
