Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 16-gauge Type 430 stainless top, 5" backsplash, legs, and adjustable undershelf with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and grease traps weekly to reduce fire risk and energy use. Inspect seals and fasteners monthly and tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SKG-248 work table is 96" W x 24" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable stainless undershelf, and NSF certified stainless legs with adjustable feet.#@@#General Info#@#Description #@#
Original text:
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets sanitation standards required for commercial food preparation environments. Managers ensure regulatory alignment and streamline health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-248 work table weekly for surface damage and loose fasteners to avoid service interruptions. Use a pH-neutral stainless steel cleaner and a soft cloth to clean; avoid chlorine or abrasive pads that cause corrosion. Rinse with potable water and dry to prevent spots. Lubricate adjustable bullet feet threads quarterly and check level; adjust to distribute load evenly. Clean undershelf and leg welds with a soft brush and inspect the 5" backsplash seal for gaps.
