Handle kitchen volume without compromise with a heavy-duty stainless steel work table that balances production capacity and durable construction. Designed for professional kitchens, this 96-inch by 24-inch flat top table supports continuous prep tasks while resisting corrosion and daily wear. Expect a stable, sanitary surface that aligns with institutional standards and streamlines back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water; rinse thoroughly. Scrub grease from ovens, vents, and fryer hoods with a degreaser for commercial kitchens; wipe dry. Clean refrigeration coils and condenser fins with a brush. Sanitize food contact surfaces with an EPA-approved sanitizer. Inspect seals and replace worn gaskets. Schedule daily and monthly cleanings to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco MS-248 work table is 96" x 24" with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and resists corrosion in commercial kitchens.#@@#General Info#@#Description #@#
Handle kitchen volume without compromise with a heavy-duty stainless steel work table that balances production capacity and durable construction. Designed for professional kitchens, this 96-inch by 24-inch flat top table supports continuous prep tasks while resisting corrosion and daily wear. Expect a stable, sanitary surface that aligns with institutional standards and streamlines back-of-house workflows.
#@@# Top Gauge#@#
Specify a 16-gauge Type 304 stainless steel top for consistent contact resistance and dimensional stability under heavy use. Chefs and prep staff gain a flat top surface with a rounded rolled bullnose edge that reduces wear on utensils and prevents snags on linens.
#@@# Support Structure#@#
Rely on a stainless steel base and legs engineered for load distribution across the 96-inch span to prevent sagging during long shifts. Maintenance crews appreciate welded construction and adjustable bullet feet that allow precise leveling on uneven floors.
#@@# Undershelf Storage#@#
Utilize an 18-gauge adjustable undershelf to store pans, dry goods, or small equipment within easy reach while keeping the work surface clear. Operations reduce clutter and improve throughput by consolidating staging and prep supplies beneath the table.
#@@# Sanitation Compliance#@#
Meet NSF sanitation requirements with smooth welds, corrosion-resistant materials, and a flat top design that avoids hidden crevices. Kitchen managers maintain cleaning protocols more efficiently and reduce contamination risk during peak service.
#@@# Ergonomic Height#@#
Position tasks at an effective 35.5-inch working height that suits the majority of food prep activities and reduces operator fatigue. Staff maintain faster prep cycles and experience fewer strain-related slowdowns across long service periods.
#@@# Durability Rating#@#
Count on 300 series stainless for sustained performance in humid, high-temperature environments common to commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for soiling; scrub with a neutral pH detergent and rinse with potable water to prevent corrosion. Remove debris from rounded edges and bullet feet; tighten leg fasteners monthly to maintain level. Sanitize contact surfaces after heavy prep using EPA-registered sanitizer and follow dwell times. Lubricate adjustable feet threads annually with food-grade lubricant. Replace worn gaskets or fasteners immediately.
