Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a flat, sanitary surface and substantial load capacity for continuous use in high-traffic kitchens, schools, hospitals, and bars. Designed for practical installation and long service life, this table supports rigorous food service workflows without added complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 304 stainless top and 18 gauge undershelf with a mild soap solution and soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean legs, adjustable bullet feet, and rolled edge with non-abrasive cleaner. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-308 96" x 30" work table has a 16-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certification, and weighs 166 pounds for heavy-duty food prep and storage.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty stainless steel work table delivers a flat, sanitary surface and substantial load capacity for continuous use in high-traffic kitchens, schools, hospitals, and bars. Designed for practical installation and long service life, this table supports rigorous food service workflows without added complexity.
#@@# Top Surface Quality#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, smooth work plane that resists dents and harbors fewer contaminants than lower grade materials. Cleanability meets institutional standards, and the flat top configuration simplifies large prep tasks and sheet pan staging.
#@@# Rigid Understructure#@#
The open base with a fully adjustable undershelf uses 18 gauge stainless steel to combine storage capacity with structural support for heavy pans and equipment. Operators gain organized staging for supplies while maintaining clear legroom and straightforward access during service.
#@@# Stable Leg System#@#
Stainless steel legs and adjustable bullet feet deliver field-leveling on uneven floors and reduce wobble under point loads common in busy kitchens. Maintenance crews adjust height quickly to meet local ergonomic and sanitation requirements.
#@@# Edge Design Safety#@#
A rounded rolled bullnose edge reduces the risk of snagging and improves user comfort during repetitive tasks involving pushing or sliding trays. Staff experience fewer hand and sleeve snags while moving ingredients and equipment.
#@@# Compliance and Certification#@#
NSF certification confirms that materials and construction meet public health sanitation criteria for commercial food environments. Facility managers gain assurance that the table satisfies inspection and regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spotting. Rotate load distribution and avoid impacts to preserve the 16 gauge Type 304 top. Tighten adjustable bullet feet monthly to maintain level and reduce stress on welds. Sanitize undershelf and open base after each shift with EPA-approved cleaner. Replace damaged gaskets or corroded parts immediately to ensure CSA and NSF compliance.
