Built for continuous service in demanding kitchens, this stainless steel work table combines heavy-duty construction with practical features that enhance prep and storage efficiency. Operators benefit from a stable 96-inch wide workspace that supports high-volume prep while resisting corrosion and simplifying sanitation. Facility managers appreciate the NSF certification and a durable design that minimizes replacement cycles and maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge Type 304 stainless steel top, backsplash, rounded edge, legs, and adjustable undershelf with a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean condenser coils and vents on adjacent equipment. Inspect seals and bullet feet for wear. Perform weekly deep clean to reduce bacteria, lower fire risk, and avoid costly breakdowns.#@@#Additional Info#@#Advance Tabco KMS-308 work table is 96" wide by 30" deep with a 16 gauge Type 304 stainless steel top and 5" backsplash. It has stainless steel legs, adjustable feet, and an 18 gauge undershelf, making it NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this stainless steel work table combines heavy-duty construction with practical features that enhance prep and storage efficiency. Operators benefit from a stable 96-inch wide workspace that supports high-volume prep while resisting corrosion and simplifying sanitation. Facility managers appreciate the NSF certification and a durable design that minimizes replacement cycles and maintenance downtime.
#@@# Top Gauge#@#
This unit features a 16-gauge 304 stainless steel top that ensures consistent flatness and high resistance to denting and corrosion. Chefs enjoy a reliable prep surface that maintains sanitary conditions through daily cleaning and heavy use.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills and splashes from reaching walls and adjacent equipment, protecting finishes and reducing cleaning time. Line cooks maintain a cleaner station, while compliance teams find it easier to adhere to sanitation protocols.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf provides adjustable storage that keeps frequently used pans and tools within reach, minimizing movement during peak service. Kitchen staff optimize workflow by organizing supplies under the work surface without sacrificing stability.
#@@# Robust Base#@#
Stainless steel legs and an open base construction ensure structural rigidity and clear access for cleaning and inspection. Maintenance crews value the open design that facilitates mop-through cleaning and visual verification of sanitary conditions.
#@@# Rounded Edge#@#
A rolled bullnose edge on the tabletop enhances operator safety and prevents damage to stored items when sliding equipment across the surface. Front-of-house staff find it easier to handle trays and containers, while the edge reduces wear on gloves and sleeves.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily, removing debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Degrease legs and undershelf weekly with an alkaline cleaner; scrub seams and fasteners with a nylon brush. Check adjustable bullet feet monthly and tighten set screws for stability. Test backsplash welds quarterly and repair gaps for NSF compliance.
