This stainless steel work table is designed for continuous foodservice operations, featuring a durable prep surface and organized storage in one unit. Restaurants, hospitals, and institutional kitchens will benefit from a 108-inch width that accommodates multiple work stations while the NSF certification ensures it meets health and safety standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 108" x 30" stainless top with mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Vacuum or brush the undershelf and legs, then wipe with non-abrasive cleaner. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco MS-309 work table is 108" x 30" with a 16-gauge Type 304 stainless steel top, rounded bullnose edge, 18-gauge adjustable undershelf, stainless legs, adjustable bullet feet, NSF certified, and supports 250 pounds.#@@#General Info#@#Description #@#
This stainless steel work table is designed for continuous foodservice operations, featuring a durable prep surface and organized storage in one unit. Restaurants, hospitals, and institutional kitchens will benefit from a 108-inch width that accommodates multiple work stations while the NSF certification ensures it meets health and safety standards for commercial environments.
A robust, corrosion-resistant surface rated for heavy-duty prep tasks provides chefs with a sanitary work area that withstands repeated cleaning cycles.
Flexible storage configurations keep pans and supplies within reach, allowing staff to maintain efficient workflows by staging equipment beneath the work surface without compromising legroom.
Measuring 108 inches wide and 30 inches deep, the footprint supports simultaneous plating and prep activities across the length of the table, enabling managers to optimize kitchen layout by replacing multiple smaller tables with a single continuous station.
Stable support is provided by stainless steel legs with adjustable bullet feet, allowing for leveling on uneven floors. Maintenance crews can quickly adjust height to meet local sanitation and ergonomic requirements.
A rounded rolled bullnose edge enhances safety and prevents snagging on towels or clothing while providing a finished appearance, allowing line cooks to move freely along the surface without catching tools or sleeves.
NSF certification confirms that the table meets public health standards for commercial food preparation, and the unit ships with a substantial built weight that indicates solid construction. Facility planners can account for the approximate 250 pounds when positioning and installing the table.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MS-309 work table weekly for debris and corrosion. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Remove the undershelf and wash with a soft brush; avoid steel wool to protect finish. Tighten stainless steel leg bolts monthly and verify adjustable bullet feet maintain level within 1/8 inch. Apply food‑safe polish to maintain NSF compliance and appearance.
