This stainless steel work table features a heavy-duty 16 gauge top and a structured open base designed for sustained daily use in high-traffic kitchens. Operators benefit from a reliable prep surface that resists corrosion, cleans quickly, and accommodates storage needs without added bulk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash the 16 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease legs, undershelf, and rounded bullnose edge with an approved solvent; wipe vents and feet. Inspect seals and fasteners; tighten as needed. Clean weekly and after heavy use to prevent contamination, fires, higher utility bills, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco MS-305 offers a 60" x 30" 16 gauge Type 304 stainless steel work table with an 18 gauge adjustable undershelf, stainless steel legs, bullet feet, rounded bullnose edge, NSF certification, and a 107-pound open-base design for kitchens.#@@#General Info#@#Description #@#
This stainless steel work table features a heavy-duty 16 gauge top and a structured open base designed for sustained daily use in high-traffic kitchens. Operators benefit from a reliable prep surface that resists corrosion, cleans quickly, and accommodates storage needs without added bulk.
The Type 304 16 gauge stainless top provides a smooth, nonreactive surface that withstands repeated cleaning and food contact. Chefs enjoy consistent thermal and chemical resistance, reducing surface degradation over time.
An 18 gauge stainless undershelf offers organized storage directly beneath the work area, keeping tools and pans accessible. Staff minimize trips across the kitchen, maintaining workflow and speeding service.
Stainless steel legs with adjustable bullet feet create a stable platform on uneven floors and simplify sanitation under the table. Maintenance crews spend less time leveling and more time on essential cleaning tasks.
The rounded rolled bullnose edge reduces the risk of chipping and prevents snags on cloth or gloves during handling. Line cooks experience smoother handling when sliding pans or briefing stations.
The flat top configuration without a backsplash allows for full use of the surface for large trays and equipment while easing front-to-back access. Managers can configure the table for multi-use tasks, from portioning to staging.
NSF certification confirms the table meets public health standards for commercial food service environments. Purchasing teams select equipment that aligns with regulatory inspections and operational safety protocols, ensuring compliance and safety in the kitchen.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 16 gauge 304 stainless steel to wipe the flat top daily with a mild alkaline detergent and lukewarm water; rinse thoroughly to prevent residue. Remove debris from the rounded bullnose edge and clean weld seams with a nonabrasive brush. Inspect adjustable stainless steel undershelf and bullet feet weekly for loose fasteners; tighten with a torque wrench to manufacturer torque specs. Sanitize surfaces after heavy use and verify NSF compliance periodically.
