Stop sacrificing workspace efficiency for flimsy surfaces. This heavy-duty stainless steel work table features a robust 14 gauge Type 304 top and an open base with an adjustable undershelf, designed to support daily tasks in high-volume kitchens, schools, hospitals, and bars. Its durable construction and NSF certification ensure compliance and long-term service in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Sanitize food-contact areas with an EPA-approved sanitizer per label directions and allow to air dry. Degrease ovens, hoods, and vents weekly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and lower utility use. Inspect components for wear and remove buildup to prevent breakdowns and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco SS-305 work table is 60" x 30" with a 14-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs, adjustable feet, rounded edge, NSF certified, and supports kitchen workflows while easing sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy surfaces. This heavy-duty stainless steel work table features a robust 14 gauge Type 304 top and an open base with an adjustable undershelf, designed to support daily tasks in high-volume kitchens, schools, hospitals, and bars. Its durable construction and NSF certification ensure compliance and long-term service in professional environments.
#@@# Top Gauge#@#
The table utilizes a 14 gauge 300 Series stainless steel top that resists dents and remains flat under heavy loads. Professionals benefit from a stable prep surface that maintains sanitary integrity and dimensional stability during continuous use.
#@@# Flat Top Surface#@#
Designers specified a flat top without a backsplash to accommodate wall-mounted equipment and flexible placement. Operators can position the table against counters or center it in prep stations while preserving a seamless work plane.
#@@# Rounded Edge#@#
Engineers formed a rounded rolled bullnose edge to prevent edge wear and improve comfort during prolonged prep tasks. Staff experience reduced snags on linens and a lower risk of injury when moving pans and sheet trays.
#@@# Open Base#@#
Manufacturers built an open base with stainless steel legs to simplify cleaning and allow unobstructed access for floor sanitation. Maintenance crews can access the floor beneath the table without moving heavy units, accelerating cleaning cycles and reducing labor time.
#@@# Adjustable Undershelf#@#
The unit includes an 18 gauge adjustable stainless steel undershelf that supports stored pans and small equipment while keeping them off the floor. Kitchen managers can increase organization and protect inventory from contamination by storing items on a corrosion-resistant shelf.
#@@# Stability Features#@#
Stainless steel legs pair with adjustable bullet feet to provide precise leveling on uneven floors and maintain a solid work surface under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SS-305 table weekly and tighten fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top and undershelf with a neutral pH detergent and warm water; rinse thoroughly to remove residue. Remove standing water and dry surfaces to prevent spotting. Adjust bullet feet to level the unit and distribute loads evenly. Sanitize contact surfaces per HACCP protocols after each use and schedule quarterly deep clean and gasket inspection.
