This 30" stainless work table pairs a heavy-duty 14 gauge Type 304 top with a stainless base to support prep, plating, and staging workflows without interruption. Designers engineered the flat top and rolled bullnose edge to resist deformation and simplify cleaning, while bullet feet maintain level performance on uneven floors. The unit supports sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Wipe the 60" x 30" 14 Gauge Type 304 stainless steel top with a mild detergent and soft cloth. Clean legs, crossrails, and bullet feet with warm soapy water; rinse and dry to prevent corrosion. Remove debris from rounded bullnose edges and under the open base. Sanitize food contact surfaces per CSA or local guidelines. Inspect seals and fasteners; tighten if needed to avoid damage and extend service life.#@@#Additional Info#@#Advance Tabco TSS-305 stainless steel work table is 60" wide x 30" deep with a 14 gauge Type 304 flat top and rounded edge. It has stainless steel legs, crossrails, adjustable feet, is NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
This 30" stainless work table pairs a heavy-duty 14 gauge Type 304 top with a stainless base to support prep, plating, and staging workflows without interruption. Designers engineered the flat top and rolled bullnose edge to resist deformation and simplify cleaning, while bullet feet maintain level performance on uneven floors. The unit supports sustained commercial use.
The 14 gauge Type 304 stainless top gives rigid support for heavy pots and frequent cutting tasks, minimizing flex under load. Engineers selected this thickness to balance durability with serviceability for daily kitchen operations.
The base with side and rear crossrails provides clear access for carts and under-table storage while preserving structural stability. Staff can slide ingredient bins beneath the table to streamline mise en place and reduce trip time.
A top without backsplash simplifies wipe-downs and accommodates full sheet pans or prep trays without interruption. The rounded bullnose edge reduces risk of snagging and improves operator comfort during extended prep shifts.
Bullet feet adjust to level the table on uneven floors, preventing wobble that disrupts precise work. Technicians can set each foot quickly to maintain a safe, stable work surface.
Certification confirms the table meets sanitation and construction standards required in commercial kitchens. Managers can rely on documented compliance for health inspections and institutional procurement.
Stainless steel legs and welded crossrails create a corrosion-resistant frame engineered for continuous use. Maintenance teams will find the welded joints and open geometry straightforward to clean and inspect, reducing downtime and preserving hygiene.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge Type 304 stainless steel top daily with a neutral detergent and soft cloth to remove food soils and grease. Rinse with potable water and dry to prevent spotting. Inspect rounded bullnose edges and welds weekly; tighten adjustable bullet feet and verify table remains level. Sanitize before food prep using an approved sanitizer at labeled concentration. Service crossrails and legs monthly; replace damaged seals or hardware promptly to maintain NSF compliance.
