Handle high-volume prep without compromise. This stainless work table combines a 14-gauge 304 stainless steel top with an open stainless steel base to sustain continuous use in commercial kitchens. Facility managers will appreciate NSF certification and a design that integrates stability, sanitation, and serviceability for back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water. Scrub the 14 gauge Type 304 stainless steel top and edge with a soft cloth. Rinse with clean water and wipe dry. Remove grease from under the base and crossrails; degrease vents and oven areas. Check seals and tighten bullet feet. Clean regularly to prevent sickness, fires, lower bills, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco TSS-365 offers a 60" x 36" work surface of 14 gauge Type 304 stainless steel. It has an open base, side and rear crossrails, rounded bullnose edge, and adjustable stainless steel bullet feet. NSF certified, it weighs 96 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This stainless work table combines a 14-gauge 304 stainless steel top with an open stainless steel base to sustain continuous use in commercial kitchens. Facility managers will appreciate NSF certification and a design that integrates stability, sanitation, and serviceability for back-of-house operations.
#@@# Top Durability#@#
Specify a 14-gauge Type 304 stainless steel top to resist dents and surface deformation under heavy use. Chefs and line cooks gain a consistent flat work surface that supports pans, cutting boards, and equipment while resisting corrosion in wet environments.
#@@# Open Base Support#@#
Configure the base as an open frame with side and rear crossrails to allow unrestricted access and airflow beneath the table. Maintenance staff will access cleaning areas quickly, and storage teams will place bins and small equipment without blocking ventilation.
#@@# Stable Leveling System#@#
Install adjustable stainless steel bullet feet to level the table on uneven floors and reduce wobble during heavy tasks. Kitchen crews will maintain equipment alignment and reduce fatigue from shifting surfaces during prep cycles.
#@@# Rounded Edge Top#@#
Engineer the top with a rounded rolled bullnose edge to protect staff and reduce wear on containers and trays during sliding and movement. Safety officers will note a lower risk of snags or cuts while the edge preserves countertop integrity over time.
#@@# NSF Certified Construction#@#
Build the assembly to meet NSF criteria for food contact surfaces and sanitation to support regulatory inspections and institutional requirements. Food service directors and hospital administrators will document compliance and rely on consistent hygienic performance.
#@@# Generous Work Area#@#
Provide a 60-inch wide by 36-inch deep footprint to accommodate multiple stations, large sheet pans, and staging for portioning and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless work surface daily and remove food debris with a neutral pH cleaner and soft cloth. Rinse and sanitize using an approved solution, then dry to prevent water spots. Tighten adjustable bullet feet monthly to maintain level and check side and rear crossrails for secure welds. Polish with a nonabrasive stainless steel product as needed. Replace damaged gaskets or hardware promptly to preserve NSF compliance and functional integrity.
