Engineered for rigorous commercial kitchens, this stainless steel work table provides a reliable surface area and structural stability for high-volume preparation and staging. It supports continuous operations with a full 60 inches of usable width and 36 inches of depth, enabling teams to efficiently organize mise en place, equipment, and plating workflows. Buyers receive a certified, durable platform designed to integrate seamlessly with existing production lines and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with warm water and mild detergent; rinse and dry to prevent spotting. Degrease undersides, legs, crossrails, and adjustable bullet feet with a non-abrasive cleaner. Clean rounded bullnose edges and open base to prevent grease buildup and fire risk. Inspect seals and tighten fasteners; clean condenser coils and vents to improve efficiency, reduce breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TMS-365 60" x 36" stainless steel work table has a 16 gauge Type 304 flat top, rounded edge, open base with crossrails, adjustable feet, NSF certification, and a 96-pound durable build for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous commercial kitchens, this stainless steel work table provides a reliable surface area and structural stability for high-volume preparation and staging. It supports continuous operations with a full 60 inches of usable width and 36 inches of depth, enabling teams to efficiently organize mise en place, equipment, and plating workflows. Buyers receive a certified, durable platform designed to integrate seamlessly with existing production lines and cleaning protocols.
#@@# Top Surface Integrity#@#
Constructed from 16 gauge Type 304 stainless steel, the flat top resists corrosion and withstands repeated cleaning cycles without pitting. Operators benefit from a hygienic, NSF certified surface that supports direct food contact and simplifies sanitization routines.
#@@# Generous Work Area#@#
With a full 60 inches by 36 inches footprint, the table accommodates multiple tasks simultaneously and reduces station overcrowding. Chefs can place mixers, cutting boards, and plating trays without compromising movement or access, enhancing overall efficiency.
#@@# Open Frame Support#@#
The open base, featuring side and rear crossrails, provides robust structural support while allowing for undercounter storage and airflow. Kitchen staff can conveniently store ingredient bins or small equipment beneath the top without obstructing service flow, promoting a more organized workspace.
#@@# Adjustable Leveling Feet#@#
Equipped with stainless steel bullet feet that adjust to uneven floors, this unit ensures stable, vibration-free performance on busy service lines. Maintenance crews find leveling quick and easy, which reduces setup time and enhances safety during operations.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes snag points and improves user comfort during extended prep periods. Line cooks experience fewer snags when sliding trays and pans across the surface, which lowers wear on tools and gloves, contributing to a more efficient workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMS-365 work table weekly for surface damage and tight fasteners. Clean the 16 gauge Type 304 stainless steel top with a nonabrasive detergent and warm water, then rinse and dry to prevent water spots. Remove debris from crossrails and legs; sanitize contact surfaces per local codes. Adjust stainless steel bullet feet to level the 60" x 36" table and redistribute weight evenly to avoid deformation. Replace seals or damaged components promptly.
